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Plasma glucose and ...
Plasma glucose and insulin, urinary catecholamine and cortisol responses to test breakfasts with high or low fibre content : the importance of the previous diet
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- Sundell, Birgitta (author)
- Umeå universitet,Patologi,Näringsforskning
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- Hallmans, Göran (author)
- Umeå universitet,Näringsforskning,Patologi
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- Nilsson, Torbjörn K. (author)
- Umeå universitet,Klinisk kemi
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- Nygren, Charlotte, 1954- (author)
- Umeå universitet,Näringsforskning
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(creator_code:org_t)
- 1989
- 1989
- English.
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In: Annals of Nutrition and Metabolism. - 0250-6807 .- 1421-9697. ; 33:6, s. 333-340
- Related links:
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http://www.ncbi.nlm....
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https://urn.kb.se/re...
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Abstract
Subject headings
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- A 60-hour high-carbohydrate (high-CHO) diet or a 36-hour low-carbohydrate (low-CHO) diet was followed by 24 healthy women in a cross-over design to modify liver glycogen content. Thereafter each subject was given a high-sucrose breakfast, a high-protein, high-fibre breakfast or no breakfast. The two different breakfasts evoked larger plasma glucose responses following the low-CHO diet than when following the high-CHO diet. When the two breakfasts followed the same pre-period diet, no significant differences were observed. We conclude that the composition of the previous diet influences the postprandial response to meals and that a standardised diet shortly before test meal studies is of importance for the results in this type of studies.
Keyword
- Glycogen stores
- test meals
- glucose
- hormones
Publication and Content Type
- ref (subject category)
- art (subject category)
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