Beyond conviviality: Facets of Eating Together

Beyond conviviality : Facets of Eating Together

Neuman, Nicklas, 1987- (författare): Uppsala universitet,Institutionen för kostvetenskap

Jönsson, Håkan (författare): Institutionen för livsmedelsteknik, Lunds universitet/Department of Food Technology, Engineering and Nutrition, Lund University

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Abingdon : Routledge, 2024
2024
Engelska.
Ingår i: Eating Together in the Twenty-first Century. - Abingdon : Routledge. - 9781032447698 ; , s. 180-190

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Abstract Ämnesord

Stäng

The stability of the human tendency to eat in groups is remarkable. We find it to be valued and mostly desirable across geographical locations, cultures, and historical time periods. Yet, there is a great deal of variety in how the practice is expressed, how individuals experience it, and how the sharing of meals is understood culturally. This chapter focuses on three facets of eating together that deserve more attention in the literature: the biology of eating together; the differentiation and cohesion of eating together; and the performativity of eating together. It ends with a postulation about carefulness with normative claims about meals in company or in solitude.

Om ämnet

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