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Heavy metal contami...
Heavy metal contamination in retailed food in Bangladesh : a dietary public health risk assessment
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- Begum, Ruhena (författare)
- Bangladesh Livestock Res Inst, Antimicrobial Resistance Act Ctr, Savar, Dhaka, Bangladesh.
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- Akter, Rahima (författare)
- Bangladesh Livestock Res Inst, Antimicrobial Resistance Act Ctr, Savar, Dhaka, Bangladesh.
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- Dang-Xuan, Sinh (författare)
- Int Livestock Res Inst, Dept Biosci, Hanoi, Vietnam.
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- Islam, Shariful (författare)
- Bangladesh Livestock Res Inst, Antimicrobial Resistance Act Ctr, Savar, Dhaka, Bangladesh.
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- Siddiky, Nure Alam (författare)
- Bangladesh Livestock Res Inst, Antimicrobial Resistance Act Ctr, Savar, Dhaka, Bangladesh.
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- Uddin, A. S. M. Ashab (författare)
- Bangladesh Livestock Res Inst, Antimicrobial Resistance Act Ctr, Savar, Dhaka, Bangladesh.
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- Mahmud, Asheak (författare)
- Bangladesh Livestock Res Inst, Antimicrobial Resistance Act Ctr, Savar, Dhaka, Bangladesh.
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- Sarker, Md Samun (författare)
- Bangladesh Livestock Res Inst, Antimicrobial Resistance Act Ctr, Savar, Dhaka, Bangladesh.
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- Grace, Delia (författare)
- Int Livestock Res Inst, Dept Biosci, Nairobi, Kenya.;Nat Resources Inst, Food & Markets Dept, Chatham, England.
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- Samad, Mohammed Abdus (författare)
- Bangladesh Livestock Res Inst, Antimicrobial Resistance Act Ctr, Savar, Dhaka, Bangladesh.
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- Lindahl, Johanna (författare)
- Swedish University of Agricultural Sciences,Sveriges lantbruksuniversitet,Uppsala universitet,Institutionen för medicinsk biokemi och mikrobiologi,SWEDESD - Centrum för forskning och utbildning om lärande för hållbar utveckling,Int Livestock Res Inst, Dept Biosci, Hanoi, Vietnam.;Swedish Univ Agr Sci, Dept Clin Sci, Uppsala, Sweden.;Uppsala Univ, Dept Med Biochem & Microbiol, Uppsala, Sweden.,Institutionen för kliniska vetenskaper (KV),Department of Clinical Sciences,International Livestock Research Institute (ILRI),Uppsala University
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Bangladesh Livestock Res Inst, Antimicrobial Resistance Act Ctr, Savar, Dhaka, Bangladesh Int Livestock Res Inst, Dept Biosci, Hanoi, Vietnam. (creator_code:org_t)
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- Frontiers Media S.A. 2023
- 2023
- Engelska.
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Ingår i: Frontiers in Sustainable Food Systems. - : Frontiers Media S.A.. - 2571-581X. ; 7
- Relaterad länk:
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https://doi.org/10.3...
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https://uu.diva-port... (primary) (Raw object)
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https://pub.epsilon.... (primary) (Raw object) (free)
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https://urn.kb.se/re...
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https://doi.org/10.3...
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https://res.slu.se/i...
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Abstract
Ämnesord
Stäng
- IntroductionContamination with heavy and toxic metals along the food value chain is a public health concern in Bangladesh. MethodsIn this study, 608 fish and chicken samples from traditional and modern retail outlets in urban, peri-urban, and rural areas were collected and analyzed for chromium (Cr), cadmium (Cd), and lead (Pb) contamination, using atomic absorption spectrometry method. The daily intake, target hazard quotient and the target carcinogenic risk (for lead only) as a result of fish and chicken consumption was calculated based on mean results, and by Monte Carlo simulation in @Risk with 100,000 iterations (quantitative risk assessment). ResultsCr and Cd were detected in 80-86% of both chicken meat and fish samples, while Pb positivity found in chicken meat and fish was 54.9 and 23.3%, respectively. The mean concentration (+/- SD) of Cr, Cd, and Pb in chicken meat were 0.66 +/- 0.93, 0.02 +/- 0.03, and 0.09 +/- 0.10 mg/kg, respectively; and in fish were 0.49 +/- 0.62, 0.02 +/- 0.03, and 0.06 +/- 0.09 mg/kg, respectively. The estimated daily intakes of Cr, Cd, and Pb from chicken and fish were lower than the maximum tolerable daily intake in all studied areas. In addition, the target carcinogenic risk for Pb in chicken was lower than the negligible range, which indicated the risk of cancer due to exposure to Pb through chicken meat and fish consumption was very low. DiscussionThe present study concludes that consumption of chicken meat and fish in Bangladesh, currently at very low levels, is unlikely to constitute a major health risk for humans in respect to these metals. However, continuous market surveillance for heavy metals in food stuff is recommended, especially since consumers may increase their meat intake.
Ämnesord
- LANTBRUKSVETENSKAPER -- Lantbruksvetenskap, skogsbruk och fiske -- Livsmedelsvetenskap (hsv//swe)
- AGRICULTURAL SCIENCES -- Agriculture, Forestry and Fisheries -- Food Science (hsv//eng)
- MEDICIN OCH HÄLSOVETENSKAP -- Hälsovetenskap -- Näringslära (hsv//swe)
- MEDICAL AND HEALTH SCIENCES -- Health Sciences -- Nutrition and Dietetics (hsv//eng)
- MEDICIN OCH HÄLSOVETENSKAP -- Hälsovetenskap -- Arbetsmedicin och miljömedicin (hsv//swe)
- MEDICAL AND HEALTH SCIENCES -- Health Sciences -- Occupational Health and Environmental Health (hsv//eng)
- NATURVETENSKAP -- Geovetenskap och miljövetenskap -- Miljövetenskap (hsv//swe)
- NATURAL SCIENCES -- Earth and Related Environmental Sciences -- Environmental Sciences (hsv//eng)
Nyckelord
- food safety
- chemical hazards
- quantitative risk assessment
- trace metal
- dietary intake
- lead
- cadmium
- chromium
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Begum, Ruhena
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Akter, Rahima
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Dang-Xuan, Sinh
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Islam, Shariful
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Siddiky, Nure Al ...
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Uddin, A. S. M. ...
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Mahmud, Asheak
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Sarker, Md Samun
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Grace, Delia
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Samad, Mohammed ...
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Lindahl, Johanna
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