WFRF:(Bengtsson Nils O.)
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- Bengtsson, NilsRISE,SIK – Svenska institutet för konserveringsforskning (author)
Dielectric properties of fruits at 3 GHz as determined by a cavity pertubation technique. : 2. Measurements on food materials
- Article/chapterEnglish1971
Publisher, publication year, extent ...
- 1971
- printrdacarrier
Numbers
- LIBRIS-ID:oai:DiVA.org:ri-9019
- https://urn.kb.se/resolve?urn=urn:nbn:se:ri:diva-9019URI
Supplementary language notes
- Language:English
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- SwePubSwePub
Classification
Subject headings and genre
- LANTBRUKSVETENSKAPER Lantbruksvetenskap, skogsbruk och fiske Livsmedelsvetenskap hsv//swe
- AGRICULTURAL SCIENCES Agriculture, Forestry and Fisheries Food Science hsv//eng
- Food Engineering
- Livsmedelsteknik
Added entries (persons, corporate bodies, meetings, titles ...)
- Risman, P.O. (author)
- RISESIK – Svenska institutet för konserveringsforskning (creator_code:org_t)
Related titles
- In:Journal of Microwave Power2:6, s. 107-123
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