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Sökning: WFRF:(Brand Miller Jennie C) > (2015-2019) > Dietary Glycemic In...

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FältnamnIndikatorerMetadata
00005232naa a2200697 4500
001oai:lup.lub.lu.se:71828e00-9d73-475a-b81b-2e20404e1c82
003SwePub
008190710s2019 | |||||||||||000 ||eng|
0247 a https://lup.lub.lu.se/record/71828e00-9d73-475a-b81b-2e20404e1c822 URI
0247 a https://doi.org/10.3390/nu110612802 DOI
040 a (SwePub)lu
041 a engb eng
042 9 SwePub
072 7a for2 swepub-publicationtype
072 7a ref2 swepub-contenttype
1001 a Livesey, Geoffreyu Independent Nutrition Logic Ltd4 aut
2451 0a Dietary Glycemic Index and Load and the Risk of Type 2 Diabetes : A Systematic Review and Updated Meta-Analyses of Prospective Cohort Studies
264 c 2019-06-05
264 1b MDPI AG,c 2019
520 a Published meta-analyses indicate significant but inconsistent incident type-2 diabetes(T2D)-dietary glycemic index (GI) and glycemic load (GL) risk ratios or risk relations (RR). It is nowover a decade ago that a published meta-analysis used a predefined standard to identify validstudies. Considering valid studies only, and using random effects dose-response meta-analysis(DRM) while withdrawing spurious results (p < 0.05), we ascertained whether these relationswould support nutrition guidance, specifically for an RR > 1.20 with a lower 95% confidence limit>1.10 across typical intakes (approximately 10th to 90th percentiles of population intakes). Thecombined T2D-GI RR was 1.27 (1.15-1.40) (p < 0.001, n = 10 studies) per 10 units GI, while that forthe T2D-GL RR was 1.26 (1.15-1.37) (p < 0.001, n = 15) per 80 g/d GL in a 2000 kcal (8400 kJ) diet.The corresponding global DRM using restricted cubic splines were 1.87 (1.56-2.25) (p < 0.001, n =10) and 1.89 (1.66-2.16) (p < 0.001, n = 15) from 47.6 to 76.1 units GI and 73 to 257 g/d GL in a 2000kcal diet, respectively. In conclusion, among adults initially in good health, diets higher in GI or GLwere robustly associated with incident T2D. Together with mechanistic and other data, thissupports that consideration should be given to these dietary risk factors in nutrition advice.Concerning the public health relevance at the global level, our evidence indicates that GI and GLare substantial food markers predicting the development of T2D worldwide, for persons ofEuropean ancestry and of East Asian ancestry.
650 7a MEDICIN OCH HÄLSOVETENSKAPx Hälsovetenskapx Näringslära0 (SwePub)303042 hsv//swe
650 7a MEDICAL AND HEALTH SCIENCESx Health Sciencesx Nutrition and Dietetics0 (SwePub)303042 hsv//eng
653 a alcohol
653 a cohort studies
653 a dietary fiber
653 a epidemiology
653 a glycemic index
653 a glycemic load
653 a meta-analysis
653 a protein
653 a type 2 diabetes
7001 a Taylor, Richardu Independent Nutrition Logic Ltd4 aut
7001 a Livesey, Helen F.u Independent Nutrition Logic Ltd4 aut
7001 a Buyken, Anette E.u University of Paderborn4 aut
7001 a Jenkins, David J.A.u Saint Michael's Hospital,University of Toronto4 aut
7001 a Augustin, Livia S.A.u Istituto Nazionale Tumori IRCCS - Fondazione G Pascale, Napoli,Saint Michael's Hospital4 aut
7001 a Sievenpiper, John L.u University of Toronto,Saint Michael's Hospital4 aut
7001 a Barclay, Alan W.u Glycemic Index Foundation4 aut
7001 a Liu, Siminu Brown University4 aut
7001 a Wolever, Thomas M.S.u University of Toronto,Saint Michael's Hospital4 aut
7001 a Willett, Walter C.u Harvard University4 aut
7001 a Brighenti, Furiou University of Parma4 aut
7001 a Salas-Salvadó, Jordiu Rovira i Virgili University (URV),Carlos III Health Institute4 aut
7001 a Björck, Ingeru Lund University,Lunds universitet,Centrum för preventiv livsmedelsforskning, Medicon Village,Universitetets särskilda verksamheter,Food for Health Science Centre, Medicon Village,University Specialised Centres4 aut0 (Swepub:lu)inl-ibj
7001 a Rizkalla, Salwa W.u Pitié-Salpêtrière University Hospital4 aut
7001 a Riccardi, Gabrieleu University of Naples Federico II4 aut
7001 a La Vecchia, Carlou University of Milan4 aut
7001 a Ceriello, Antoniou IRCCS Multimedica4 aut
7001 a Trichopoulou, Antoniau Hellenic Health Foundation, Athens4 aut
7001 a Poli, Andreau Nutrition Foundation of Italy4 aut
7001 a Astrup, Arneu University of Copenhagen4 aut
7001 a Kendall, Cyril W.C.u University of Toronto,University of Saskatchewan,Saint Michael's Hospital4 aut
7001 a Ha, Marie Annu Oldways/ Whole Grains Council4 aut
7001 a Baer-Sinnott, Sarau Oldways/ Whole Grains Council4 aut
7001 a Brand-Miller, Jennie C.u University of Sydney4 aut
7102 a Independent Nutrition Logic Ltdb University of Paderborn4 org
7730 t Nutrientsd : MDPI AGg 11:6q 11:6x 2072-6643
8564 u http://dx.doi.org/10.3390/nu11061280x freey FULLTEXT
8564 u https://www.mdpi.com/2072-6643/11/6/1280/pdf
8564 8u https://lup.lub.lu.se/record/71828e00-9d73-475a-b81b-2e20404e1c82
8564 8u https://doi.org/10.3390/nu11061280

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