SwePub
Sök i LIBRIS databas

  Utökad sökning

WFRF:(Gavrila Diana)
 

Sökning: WFRF:(Gavrila Diana) > (2012) > The amount and type...

LIBRIS Formathandbok  (Information om MARC21)
FältnamnIndikatorerMetadata
00005666naa a2200853 4500
001oai:DiVA.org:umu-59529
003SwePub
008120917s2012 | |||||||||||000 ||eng|
009oai:lup.lub.lu.se:3789545d-1802-42f0-93d1-807b262cbf31
0247 a https://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-595292 URI
0247 a https://doi.org/10.3945/ajcn.111.0219072 DOI
0247 a https://lup.lub.lu.se/record/30697192 URI
040 a (SwePub)umud (SwePub)lu
041 a engb eng
042 9 SwePub
072 7a ref2 swepub-contenttype
072 7a art2 swepub-publicationtype
1001 a Sluijs, Ivonne4 aut
2451 0a The amount and type of dairy product intake and incident type 2 diabetes :b results from the EPIC-InterAct Study
264 1b Elsevier BV,c 2012
338 a print2 rdacarrier
520 a Background: Dairy product intake may be inversely associated with risk of type 2 diabetes, but the evidence is inconclusive for total dairy products and sparse for types of dairy products.Objective: The objective was to investigate the prospective association of total dairy products and different dairy subtypes with incidence of diabetes in populations with marked variation of intake of these food groups.Design: A nested case-cohort within 8 European countries of the European Prospective Investigation into Cancer and Nutrition Study (n = 340,234; 3.99 million person-years of follow-up) included a random subcohort (n = 16,835) and incident diabetes cases (n = 12,403). Baseline dairy product intake was assessed by using dietary questionnaires. Country-specific Prentice-weighted Cox regression HRs were calculated and pooled by using a random-effects meta-analysis.Results: Intake of total dairy products was not associated with diabetes (HR for the comparison of the highest with the lowest quintile of total dairy products: 1.01; 95% CI: 0.83, 1.34; P-trend = 0.92) in an analysis adjusted for age, sex, BMI, diabetes risk factors, education, and dietary factors. Of the dairy subtypes, cheese intake tended to have an inverse association with diabetes (HR: 0.88; 95% CI: 0.76, 1.02; P-trend = 0.01), and a higher combined intake of fermented dairy products (cheese, yogurt, and thick fermented milk) was inversely associated with diabetes (HR: 0.88; 95% CI: 0.78, 0.99; P-trend = 0.02) in adjusted analyses that compared extreme quintiles.Conclusions: This large prospective study found no association between total dairy product intake and diabetes risk. An inverse association of cheese intake and combined fermented dairy product intake with diabetes is suggested, which merits further study. Ant J Clin Nutr 2012;96:382-90.
650 7a MEDICIN OCH HÄLSOVETENSKAPx Hälsovetenskapx Näringslära0 (SwePub)303042 hsv//swe
650 7a MEDICAL AND HEALTH SCIENCESx Health Sciencesx Nutrition and Dietetics0 (SwePub)303042 hsv//eng
650 7a MEDICIN OCH HÄLSOVETENSKAPx Klinisk medicinx Endokrinologi och diabetes0 (SwePub)302052 hsv//swe
650 7a MEDICAL AND HEALTH SCIENCESx Clinical Medicinex Endocrinology and Diabetes0 (SwePub)302052 hsv//eng
7001 a Forouhi, Nita G4 aut
7001 a Beulens, Joline WJ4 aut
7001 a van der Schouw, Yvonne T4 aut
7001 a Agnoli, Claudia4 aut
7001 a Arriola, Larraitz4 aut
7001 a Balkau, Beverley4 aut
7001 a Barricarte, Aurelio4 aut
7001 a Boeing, Heiner4 aut
7001 a Bueno-de-Mesquita, H Bas4 aut
7001 a Clavel-Chapelon, Francoise4 aut
7001 a Crowe, Francesca L4 aut
7001 a de Lauzon-Guillain, Blandine4 aut
7001 a Drogan, Dagmar4 aut
7001 a Franks, Paul Wu Lund University,Lunds universitet,Umeå universitet,Medicin,Genetisk och molekylär epidemiologi,Forskargrupper vid Lunds universitet,Genetic and Molecular Epidemiology,Lund University Research Groups4 aut0 (Swepub:lu)med-plf
7001 a Gavrila, Diana4 aut
7001 a Gonzalez, Carlos4 aut
7001 a Halkjaer, Jytte4 aut
7001 a Kaaks, Rudolf4 aut
7001 a Moskal, Aurelie4 aut
7001 a Nilsson, Peteru Lund University,Lunds universitet,Internmedicin - epidemiologi,Forskargrupper vid Lunds universitet,Internal Medicine - Epidemiology,Lund University Research Groups4 aut0 (Swepub:lu)medf-pni
7001 a Overvad, Kim4 aut
7001 a Palli, Domenico4 aut
7001 a Panico, Salvatore4 aut
7001 a Quiros, Jose R4 aut
7001 a Ricceri, Fulvio4 aut
7001 a Rinaldi, Sabina4 aut
7001 a Rolandsson, Olovu Umeå universitet,Allmänmedicin4 aut0 (Swepub:umu)olro0005
7001 a Sacerdote, Carlotta4 aut
7001 a Sanchez, Maria-Jose4 aut
7001 a Slimani, Nadia4 aut
7001 a Spijkerman, Annemieke MW4 aut
7001 a Teucher, Birgit4 aut
7001 a Tjonneland, Anne4 aut
7001 a Tormo, Maria-Jose4 aut
7001 a Tumino, Rosario4 aut
7001 a van der A, Daphne L4 aut
7001 a Sharp, Stephen J4 aut
7001 a Langenberg, Claudia4 aut
7001 a Feskens, Edith JM4 aut
7001 a Riboli, Elio4 aut
7001 a Wareham, Nicholas J4 aut
7102 a Umeå universitetb Medicin4 org
7730 t American Journal of Clinical Nutritiond : Elsevier BVg 96:2, s. 382-390q 96:2<382-390x 0002-9165x 1938-3207
8564 u https://academic.oup.com/ajcn/article-pdf/96/2/382/23817279/382.pdf
8564 u http://dx.doi.org/10.3945/ajcn.111.021907y FULLTEXT
8564 8u https://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-59529
8564 8u https://doi.org/10.3945/ajcn.111.021907
8564 8u https://lup.lub.lu.se/record/3069719

Hitta via bibliotek

Till lärosätets databas

Kungliga biblioteket hanterar dina personuppgifter i enlighet med EU:s dataskyddsförordning (2018), GDPR. Läs mer om hur det funkar här.
Så här hanterar KB dina uppgifter vid användning av denna tjänst.

 
pil uppåt Stäng

Kopiera och spara länken för att återkomma till aktuell vy