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Effect of wheat bra...
Effect of wheat bran on glycemic control and risk factors for cardiovascular disease in type 2 diabetes.
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Jenkins, David J A (författare)
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Kendall, Cyril W C (författare)
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Augustin, Livia S A (författare)
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visa fler...
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Martini, Margaret C (författare)
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- Axelsen, Mette, 1965 (författare)
- Gothenburg University,Göteborgs universitet,Institutionen för invärtesmedicin, Avdelningen för internmedicin,Institute of Internal Medicine, Dept of Medicine
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Faulkner, Dorothea (författare)
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Vidgen, Edward (författare)
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Parker, Tina (författare)
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Lau, Herb (författare)
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Connelly, Philip W (författare)
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Teitel, Jerome (författare)
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Singer, William (författare)
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Vandenbroucke, Arthur C (författare)
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Leiter, Lawrence A (författare)
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Josse, Robert G (författare)
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visa färre...
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(creator_code:org_t)
- 2002
- 2002
- Engelska.
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Ingår i: Diabetes care. - 0149-5992. ; 25:9, s. 1522-8
- Relaterad länk:
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https://gup.ub.gu.se...
Abstract
Ämnesord
Stäng
- OBJECTIVE: Cohort studies indicate that cereal fiber reduces the risk of diabetes and coronary heart disease (CHD). Therefore, we assessed the effect of wheat bran on glycemic control and CHD risk factors in type 2 diabetes. RESEARCH DESIGN AND METHODS: A total of 23 subjects with type 2 diabetes (16 men and 7 postmenopausal women) completed two 3-month phases of a randomized crossover study. In the test phase, bread and breakfast cereals were provided as products high in cereal fiber (19 g/day additional cereal fiber). In the control phase, supplements were low in fiber (4 g/day additional cereal fiber). RESULTS: Between the test and control treatments, no differences were seen in body weight, fasting blood glucose, HbA(1c), serum lipids, apolipoproteins, blood pressure, serum uric acid, clotting factors, homocysteine, C-reactive protein, magnesium, calcium, iron, or ferritin. LDL oxidation in the test phase was higher than that seen in the control phase (12.1 +/- 5.4%, P < 0.034). Of the subjects originally recruited, more dropped out of the study for health and food preference reasons from the control phase (16 subjects) than the test phase (11 subjects). CONCLUSIONS: High-fiber cereal foods did not improve conventional markers of glycemic control or risk factors for CHD in type 2 diabetes over 3 months. Possibly longer studies are required to demonstrate the benefits of cereal fiber. Alternatively, cereal fiber in the diet may be a marker for another component of whole grains that imparts health advantages or a healthy lifestyle.
Ämnesord
- MEDICIN OCH HÄLSOVETENSKAP -- Hälsovetenskap -- Näringslära (hsv//swe)
- MEDICAL AND HEALTH SCIENCES -- Health Sciences -- Nutrition and Dietetics (hsv//eng)
- MEDICIN OCH HÄLSOVETENSKAP -- Klinisk medicin -- Endokrinologi och diabetes (hsv//swe)
- MEDICAL AND HEALTH SCIENCES -- Clinical Medicine -- Endocrinology and Diabetes (hsv//eng)
Nyckelord
- Blood Glucose
- Coronary Disease
- epidemiology
- prevention & control
- Cross-Over Studies
- Diabetes Mellitus
- Type 2
- diet therapy
- epidemiology
- Dietary Fiber
- administration & dosage
- Female
- Hemoglobin A
- Glycosylated
- Humans
- Hyperglycemia
- diet therapy
- Male
- Middle Aged
- Patient Compliance
- Risk Factors
- Treatment Failure
Publikations- och innehållstyp
- ref (ämneskategori)
- art (ämneskategori)
Hitta via bibliotek
Till lärosätets databas
- Av författaren/redakt...
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Jenkins, David J ...
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Kendall, Cyril W ...
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Augustin, Livia ...
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Martini, Margare ...
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Axelsen, Mette, ...
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Faulkner, Doroth ...
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visa fler...
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Vidgen, Edward
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Parker, Tina
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Lau, Herb
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Connelly, Philip ...
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Teitel, Jerome
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Singer, William
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Vandenbroucke, A ...
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Leiter, Lawrence ...
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Josse, Robert G
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visa färre...
- Om ämnet
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- MEDICIN OCH HÄLSOVETENSKAP
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MEDICIN OCH HÄLS ...
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och Hälsovetenskap
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och Näringslära
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- MEDICIN OCH HÄLSOVETENSKAP
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MEDICIN OCH HÄLS ...
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och Klinisk medicin
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och Endokrinologi oc ...
- Artiklar i publikationen
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Diabetes care
- Av lärosätet
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Göteborgs universitet