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Sökning: WFRF:(Logue Danielle M.) > Low Energy Availabi...

LIBRIS Formathandbok  (Information om MARC21)
FältnamnIndikatorerMetadata
00003470naa a2200409 4500
001oai:DiVA.org:lnu-93636
003SwePub
008200421s2020 | |||||||||||000 ||eng|
024a https://urn.kb.se/resolve?urn=urn:nbn:se:lnu:diva-936362 URI
024a https://doi.org/10.3390/nu120308352 DOI
040 a (SwePub)lnu
041 a engb eng
042 9 SwePub
072 7a ref2 swepub-contenttype
072 7a art2 swepub-publicationtype
100a Logue, Danielle M.u University College Dublin, Ireland4 aut
2451 0a Low Energy Availability in Athletes 2020 :b An Updated Narrative Review of Prevalence, Risk, Within-Day Energy Balance, Knowledge and Impact of Sports Performance
264 c 2020-03-20
264 1b MDPI,c 2020
338 a print2 rdacarrier
520 a Low energy availability (EA) underpins the female and male athlete triad and relative energy deficiency in sport (RED-S). The condition arises when insufficient calories are consumed to support exercise energy expenditure, resulting in compromised physiological processes, such as menstrual irregularities in active females. The health concerns associated with longstanding low EA include menstrual/libido, gastrointestinal and cardiovascular dysfunction and compromised bone health, all of which can contribute to impaired sporting performance. This narrative review provides an update of our previous review on the prevalence and risk of low EA, within-day energy deficiency, and the potential impact of low EA on performance. The methods to assess EA remain a challenge and contribute to the methodological difficulties in identifying "true" low EA. Screening female athletic groups using a validated screening tool such as the Low Energy Availability in Females Questionnaire (LEAF-Q) has shown promise in identifying endurance athletes at risk of low EA. Knowledge of RED-S and its potential implications for performance is low among coaches and athletes alike. Development of sport and gender-specific screening tools to identify adolescent and senior athletes in different sports at risk of RED-S is warranted. Education initiatives are required to raise awareness among coaches and athletes of the importance of appropriate dietary strategies to ensure that sufficient calories are consumed to support training.
650 7a MEDICIN OCH HÄLSOVETENSKAPx Hälsovetenskapx Idrottsvetenskap0 (SwePub)303082 hsv//swe
650 7a MEDICAL AND HEALTH SCIENCESx Health Sciencesx Sport and Fitness Sciences0 (SwePub)303082 hsv//eng
653 a Sport Science
653 a Idrottsvetenskap
700a Madigan, Sharon M.u Sports Campus Ireland, Ireland4 aut
700a Melin, Anna K.,c Assistant Professor,d 1965-u Linnéuniversitetet,Institutionen för idrottsvetenskap (ID)4 aut0 (Swepub:lnu)anmeaa
700a Delahunt, Eamonnu University College Dublin, Ireland4 aut
700a Heinen, Mirjamu University College Dublin, Ireland4 aut
700a McDonnell, Sarah-Janeu Sports Campus Ireland, Ireland4 aut
700a Corish, Clare A.4 aut
710a University College Dublin, Irelandb Sports Campus Ireland, Ireland4 org
773t Nutrientsd : MDPIg 12:3, s. 1-19q 12:3<1-19x 2072-6643
856u https://doi.org/10.3390/nu12030835y Fulltext
856u https://www.mdpi.com/2072-6643/12/3/835/pdf
8564 8u https://urn.kb.se/resolve?urn=urn:nbn:se:lnu:diva-93636
8564 8u https://doi.org/10.3390/nu12030835

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