SwePub
Sök i LIBRIS databas

  Extended search

WFRF:(Mamphweli Sampson N.)
 

Search: WFRF:(Mamphweli Sampson N.) > (2017) > Studies on Characte...

  • 1 of 1
  • Previous record
  • Next record
  •    To hitlist
LIBRIS Formathandbok  (Information om MARC21)
FältnamnIndikatorerMetadata
00003059naa a2200373 4500
001oai:DiVA.org:kau-75130
003SwePub
008191007s2017 | |||||||||||000 ||eng|
024a https://urn.kb.se/resolve?urn=urn:nbn:se:kau:diva-751302 URI
024a https://doi.org/10.1155/2017/64783892 DOI
040 a (SwePub)kau
041 a engb eng
042 9 SwePub
072 7a ref2 swepub-contenttype
072 7a art2 swepub-publicationtype
100a Anukam, Anthonyu University of Fort Hare, South Africa4 aut0 (Swepub:kau)anthanuk
2451 0a Studies on Characterization of Corn Cob for Application in a Gasification Process for Energy Production
264 1b Hindawi Publishing Corporation,c 2017
338 a electronic2 rdacarrier
520 a Quintessential characteristics of corn cob were investigated in this study in order to determine its gasification potential. Results were interpreted in relation to gasification with reference to existing data from the literature. The results showed that the gasification of corn cob may experience some challenges related to ash fouling, slagging, and sintering effects that may be orchestrated by high ash content recorded for corn cob, which may contribute to increasing concentration of inorganic elements under high temperature gasification conditions, even though EDX analysis showed reduced concentration of these elements. The study also found that the weight percentages of other properties such as moisture, volatile matter, and fixed carbon contents of corn cob as well as its three major elemental components (C, H, and O) including its clearly exhibited fiber cells make corn cob a suitable feedstock for gasification. FTIR analysis revealed the existence of -OH, C-O, C-H, and C=C as the major functional group of atoms in the structure of corn cob that may facilitate formation of condensable and noncondensable liquid and gaseous products during gasification. TGA results indicated that complete thermal decomposition of corn cob occurs at temperatures close to 1000 degrees C at a heating rate of 20 degrees C/min.
650 7a NATURVETENSKAPx Kemi0 (SwePub)1042 hsv//swe
650 7a NATURAL SCIENCESx Chemical Sciences0 (SwePub)1042 hsv//eng
653 a Kemi
653 a Chemistry
700a Goso, Boniswa P.u University of Fort Hare, South Africa4 aut
700a Okoh, Omobola O.u University of Fort Hare, South Africa4 aut
700a Mamphweli, Sampson N.u University of Fort Hare, South Africa4 aut
710a University of Fort Hare, South Africa4 org
773t Journal of Chemistryd : Hindawi Publishing Corporationg , s. 1-9q <1-9x 2090-9063x 2090-9071
856u https://doi.org/10.1155/2017/6478389y Fulltext
856u https://kau.diva-portal.org/smash/get/diva2:1358396/FULLTEXT01.pdfx primaryx Raw objecty fulltext:print
856u http://downloads.hindawi.com/journals/jchem/2017/6478389.pdf
8564 8u https://urn.kb.se/resolve?urn=urn:nbn:se:kau:diva-75130
8564 8u https://doi.org/10.1155/2017/6478389

Find in a library

To the university's database

  • 1 of 1
  • Previous record
  • Next record
  •    To hitlist

Find more in SwePub

By the author/editor
Anukam, Anthony
Goso, Boniswa P.
Okoh, Omobola O.
Mamphweli, Samps ...
About the subject
NATURAL SCIENCES
NATURAL SCIENCES
and Chemical Science ...
Articles in the publication
Journal of Chemi ...
By the university
Karlstad University

Search outside SwePub

Kungliga biblioteket hanterar dina personuppgifter i enlighet med EU:s dataskyddsförordning (2018), GDPR. Läs mer om hur det funkar här.
Så här hanterar KB dina uppgifter vid användning av denna tjänst.

 
pil uppåt Close

Copy and save the link in order to return to this view