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Contrasting effects of ocean acidification on the microbial food web under different trophic conditions

Sala, M. M. (author)
Inst Ciencies Mar CSIC, Spain
Aparicio, F. L. (author)
Inst Ciencies Mar CSIC, Spain
Balague, V. (author)
Inst Ciencies Mar CSIC, Spain
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Boras, J. A. (author)
Inst Ciencies Mar CSIC, Spain
Borrull, E. (author)
Inst Ciencies Mar CSIC, Spain
Cardelus, C. (author)
Inst Ciencies Mar CSIC, Spain
Cros, L. (author)
Inst Ciencies Mar CSIC, Spain
Gomes, A. (author)
Inst Ciencies Mar CSIC, Spain
Lopez-Sanz, A. (author)
Inst Ciencies Mar CSIC, Spain
Malits, A. (author)
Inst Ciencies Mar CSIC , Spain;Ctr Austral Invest Cient CONICET, Argentina
Martinez, R. A. (author)
Inst Ciencies Mar CSIC, Spain
Mestre, M. (author)
Inst Ciencies Mar CSIC, Spain
Movilla, J. (author)
Inst Ciencies Mar CSIC, Spain
Sarmento, H. (author)
Inst Ciencies Mar CSIC, Spain;Univ Fed Sao Carlos, Brazil
Vazquez-Dominguez, E. (author)
Inst Ciencies Mar CSIC, Spain
Vaque, D. (author)
Inst Ciencies Mar CSIC, Spain
Pinhassi, Jarone (author)
Linnéuniversitetet,Institutionen för biologi och miljö (BOM),Ctr Ecol & Evolut Microbial Model Syst EEMiS
Calbet, A. (author)
Inst Ciencies Mar CSIC, Spain
Calvo, E. (author)
Inst Ciencies Mar CSIC, Spain
Gasol, J. M. (author)
Inst Ciencies Mar CSIC, Spain
Pelejero, C. (author)
Inst Ciencies Mar CSIC, Spain
Marrase, C. (author)
Inst Ciencies Mar CSIC, Spain
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 (creator_code:org_t)
2015-08-07
2016
English.
In: ICES Journal of Marine Science. - : Oxford University Press (OUP). - 1054-3139 .- 1095-9289. ; 73:3, s. 670-679
  • Journal article (peer-reviewed)
Abstract Subject headings
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  • We investigated the effects of an increase in dissolved CO2 on the microbial communities of the Mediterranean Sea during two mesocosm experiments in two contrasting seasons: winter, at the peak of the annual phytoplankton bloom, and summer, under low nutrient conditions. The experiments included treatments with acidification and nutrient addition, and combinations of the two. We followed the effects of ocean acidification (OA) on the abundance of the main groups of microorganisms (diatoms, dinoflagellates, nanoeukaryotes, picoeukaryotes, cyanobacteria, and heterotrophic bacteria) and on bacterial activity, leucine incorporation, and extracellular enzyme activity. Our results showed a clear stimulation effect of OA on the abundance of small phytoplankton (pico- and nanoeukaryotes), independently of the season and nutrient availability. A large number of the measured variables showed significant positive effects of acidification in summer compared with winter, when the effects were sometimes negative. Effects of OA were more conspicuous when nutrient concentrations were low. Our results therefore suggest that microbial communities in oligotrophic waters are considerably affected by OA, whereas microbes in more productive waters are less affected. The overall enhancing effect of acidification on eukaryotic pico- and nanophytoplankton, in comparison with the non-significant or even negative response to nutrient-rich conditions of larger groups and autotrophic prokaryotes, suggests a shift towards medium-sized producers in a future acidified ocean.

Subject headings

NATURVETENSKAP  -- Biologi -- Ekologi (hsv//swe)
NATURAL SCIENCES  -- Biological Sciences -- Ecology (hsv//eng)

Keyword

acidification
eutrophication
Mediterranean sea
mesocosm
microorganisms
Akvatisk ekologi
Aquatic Ecology

Publication and Content Type

ref (subject category)
art (subject category)

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