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Declining oxygen in the global ocean and coastal waters

Breitburg, Denise (author)
Smithsonian Environmental Research Center
Levin, Lisa A. (author)
University of California, San Diego
Oschlies, Andreas (author)
GEOMAR Helmholtz Centre for Ocean Research Kiel
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Grégoire, Marilaure (author)
University of Liège
Chavez, Francisco P. (author)
Monterey Bay Aquarium Research Institute
Conley, Daniel J. (author)
Lund University,Lunds universitet,Kvartärgeologi,Geologiska institutionen,Naturvetenskapliga fakulteten,Quaternary Sciences,Department of Geology,Faculty of Science
Garçon, Véronique (author)
LEGOS Laboratoire d'Etudes en Géophysique et Océanographie Spatiales
Gilbert, Denis (author)
Maurice Lamontagne Institute
Gutiérrez, Dimitri (author)
Cayetano Heredia University,Instituto del Mar del Peru (IMARPE)
Isensee, Kirsten (author)
Intergovernmental Oceanographic Commission of UNESCO
Jacinto, Gil S. (author)
University of the Philippines
Limburg, Karin E. (author)
State University of New York College of Environmental Science and Forestry
Montes, Ivonne (author)
Geophysical Institute of Peru
Naqvi, S. W.A. (author)
Kuwait Institute for Scientific Research
Pitcher, Grant C. (author)
Fisheries Research and Development,University of Cape Town
Rabalais, Nancy N. (author)
Louisiana State University
Roman, Michael R. (author)
University of Maryland
Rose, Kenneth A. (author)
University of Maryland
Seibel, Brad A. (author)
University of South Florida
Telszewski, Maciej (author)
Institute of Oceanology, PAS
Yasuhara, Moriaki (author)
University of Hong Kong
Zhang, Jing (author)
East China Normal University
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 (creator_code:org_t)
American Association for the Advancement of Science (AAAS), 2018
2018
English.
In: Science. - : American Association for the Advancement of Science (AAAS). - 0036-8075 .- 1095-9203. ; 359:6371
Related links:
http://dx.doi.org/10...
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https://lup.lub.lu.s...
https://doi.org/10.1...
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  • Research review (peer-reviewed)
Abstract Subject headings
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  • Oxygen is fundamental to life. Not only is it essential for the survival of individual animals, but it regulates global cycles of major nutrients and carbon. The oxygen content of the open ocean and coastal waters has been declining for at least the past half-century, largely because of human activities that have increased global temperatures and nutrients discharged to coastal waters. These changes have accelerated consumption of oxygen by microbial respiration, reduced solubility of oxygen in water, and reduced the rate of oxygen resupply from the atmosphere to the ocean interior, with a wide range of biological and ecological consequences. Further research is needed to understand and predict long-term, global-and regional-scale oxygen changes and their effects on marine and estuarine fisheries and ecosystems.

Subject headings

NATURVETENSKAP  -- Geovetenskap och miljövetenskap -- Oceanografi, hydrologi och vattenresurser (hsv//swe)
NATURAL SCIENCES  -- Earth and Related Environmental Sciences -- Oceanography, Hydrology and Water Resources (hsv//eng)

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