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Search: WFRF:(Vasson Marie Paule) > (2011) > The Salmon in Pregn...

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  • Miles, Elizabeth A (author)

The Salmon in Pregnancy Study : study design, subject characteristics, maternal fish and marine n-3 fatty acid intake, and marine n-3 fatty acid status in maternal and umbilical cord blood

  • Article/chapterEnglish2011

Publisher, publication year, extent ...

  • Elsevier BV,2011
  • printrdacarrier

Numbers

  • LIBRIS-ID:oai:DiVA.org:uu-165119
  • https://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-165119URI
  • https://doi.org/10.3945/ajcn.110.001636DOI

Supplementary language notes

  • Language:English
  • Summary in:English

Part of subdatabase

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  • Subject category:ref swepub-contenttype
  • Subject category:art swepub-publicationtype

Notes

  • BACKGROUND: Oily fish provides marine n-3 (omega-3) fatty acids that are considered to be important in the growth, development, and health of the fetus and newborn infant. OBJECTIVES: The objectives were to increase salmon consumption among pregnant women and to determine the effect on maternal and umbilical cord plasma marine n-3 fatty acid content. DESIGN: Women (n = 123) with low habitual consumption of oily fish were randomly assigned to continue their habitual diet or were provided with 2 portions of farmed salmon/wk to include in their diet from week 20 of pregnancy until delivery. RESULTS: Median weekly consumption frequency of study salmon in the salmon group was 1.94 portions, and total fish consumption frequency was 2.11 portions/wk in the salmon group and 0.47 portions/wk in the control group (P < 0.001). Intakes of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) from the diet, from seafood, and from oily fish were higher in the salmon group (all P < 0.001). Percentages of EPA and DHA in plasma phosphatidylcholine decreased during pregnancy in the control group (P for trend = 0.029 and 0.008, respectively), whereas they increased in the salmon group (P for trend for both < 0.001). EPA and DHA percentages were higher in maternal plasma phosphatidylcholine at weeks 34 and 38 of pregnancy and in umbilical cord plasma phosphatidylcholine in the salmon group (P < 0.001 for all). CONCLUSION: If pregnant women, who do not regularly eat oily fish, eat 2 portions of salmon/wk, they will increase their intake of EPA and DHA, achieving the recommended minimum intake; and they will increase their and their fetus' status of EPA and DHA. This trial was registered at clinicaltrials.gov as NCT00801502.

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Added entries (persons, corporate bodies, meetings, titles ...)

  • Noakes, Paul S (author)
  • Kremmyda, Lefkothea-Stella (author)
  • Vlachava, Maria (author)
  • Diaper, Norma D (author)
  • Rosenlund, Grethe (author)
  • Urwin, Heidi (author)
  • Yaqoob, Parveen (author)
  • Rossary, Adrien (author)
  • Farges, Marie-Chantal (author)
  • Vasson, Marie-Paule (author)
  • Liaset, Bjørn (author)
  • Frøyland, Livar (author)
  • Helmersson, JohannaUppsala universitet,Oxidativ stress och inflammation(Swepub:uu)johahelm (author)
  • Basu, SamarUppsala universitet,Oxidativ stress och inflammation(Swepub:uu)samabasu (author)
  • Garcia, Erika (author)
  • Olza, Josune (author)
  • Mesa, Maria D (author)
  • Aguilera, Concepcion M (author)
  • Gil, Angel (author)
  • Robinson, Sian M (author)
  • Inskip, Hazel M (author)
  • Godfrey, Keith M (author)
  • Calder, Philip C (author)
  • Uppsala universitetOxidativ stress och inflammation (creator_code:org_t)

Related titles

  • In:American Journal of Clinical Nutrition: Elsevier BV94:6, s. 1986S-1992S0002-91651938-3207

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