Consumption of red and processed meat and breast cancer incidence: A systematic review and meta-analysis of prospective studies.

Consumption of red and processed meat and breast cancer incidence : A systematic review and meta-analysis of prospective studies.

Farvid, Maryam S (author)

Stern, Mariana C (author)

Norat, Teresa (author)

Sasazuki, Shizuka (author)

Vineis, Paolo (author)

Weijenberg, Matty P (author)

Wu, Kana (author)

Stewart, Bernard W (author)

Cho, Eunyoung (author)

(creator_code:org_t)

2018-10-03
2018
English.
In: International Journal of Cancer. - : Wiley. - 0020-7136 .- 1097-0215. ; 143:11, s. 2787-2799

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Abstract Subject headings

= 44.4%). In addition, we identified two nested case-control studies evaluating the association between red meat and breast cancer stratified by N-acetyltransferase 2 acetylator genotype. We did not observe any association among those with either fast (per 25 g/day pooled odds ratio (OR), 1.18; 95%CI, 0.93-1.50) or slow N-acetyltransferase 2 acetylators (per 25 g/day pooled OR, 0.99; 95%CI, 0.91-1.08). In the prospective observational studies, high processed meat consumption was associated with increased breast cancer risk.

By the author/editor: Farvid, Maryam S; Stern, Mariana C; Norat, Teresa; Sasazuki, Shizuk ...; Vineis, Paolo; Weijenberg, Matt ...; show more...; Wolk, Alicja; Wu, Kana; Stewart, Bernard ...; Cho, Eunyoung; show less...

About the subject

MEDICAL AND HEALTH SCIENCES: MEDICAL AND HEAL ...; and Clinical Medicin ...; and Neurology

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