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Current progress in valorization of food processing waste and by-products for pectin extraction
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- Kumar, Santosh (author)
- Cent Inst Technol Kokrajhar, Dept Food Engn & Technol, Kokrajhar 783370, Assam, India.
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- Konwar, Jyotismita (author)
- Assam Agr Univ, Dept Food Sci & Nutr, Jorhat 785013, Assam, India.
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- Purkayastha, Manashi Das (author)
- Assam Agr Univ, Dept Hort, Food Sci & Technol Programme, Jorhat 785013, Assam, India.
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- Cent Inst Technol Kokrajhar, Dept Food Engn & Technol, Kokrajhar 783370, Assam, India Assam Agr Univ, Dept Food Sci & Nutr, Jorhat 785013, Assam, India. (creator_code:org_t)
- Elsevier BV, 2023
- 2023
- English.
- In: International Journal of Biological Macromolecules. - : Elsevier BV. - 0141-8130 .- 1879-0003. ; 239
- Journal article (peer-reviewed)
Abstract
Subject headings
Close
- Food processing waste and by-products such as peel of citrus fruit, melon, mango, pineapple, etc. and fruit pomace can be utilized for manufacturing of several high-value products. Valorization of these waste and byproducts for extraction of pectin, can help offset growing environmental concerns, facilitate value-addition of by-products and their sustainable uses. Pectin has many applications in food industries such as gelling, thickening, stabilizing, and emulsifying agent, and as a dietary fibre. This review elaborates on various conventional and advanced, sustainable pectin extraction techniques, and paints a comparative picture between them considering extraction efficiency, quality, and functionality of the pectin. Conventional acid, alkali, and chelating agents-assisted extraction have been profusely used for pectin extraction, but advanced extraction technologies e. g., enzyme, microwave, supercritical water, ultrasonication, pulse electric field and high-pressure extraction are preferred due to less energy consumption, better quality product, higher yield, and minimal or no generation of harmful effluent.
Subject headings
- TEKNIK OCH TEKNOLOGIER -- Annan teknik -- Livsmedelsteknik (hsv//swe)
- ENGINEERING AND TECHNOLOGY -- Other Engineering and Technologies -- Food Engineering (hsv//eng)
Keyword
- Food processing by-products
- Sustainable technology
- Agro-waste
- Extraction technique
- Biopolymer
Publication and Content Type
- ref (subject category)
- art (subject category)
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