Sökning: id:"swepub:oai:DiVA.org:mau-4967" > Malnutrition preval...
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001 | oai:DiVA.org:mau-4967 | |
003 | SwePub | |
008 | 200228s2009 | |||||||||||000 ||eng| | |
009 | oai:lup.lub.lu.se:5862542d-15be-42e5-aa1f-c6f4584cf890 | |
009 | oai:researchportal.hkr.se/admin:publications/50154415-e129-4cbc-a804-4a9a76de422e | |
024 | 7 | a https://urn.kb.se/resolve?urn=urn:nbn:se:mau:diva-49672 URI |
024 | 7 | a https://doi.org/10.1186/1475-2891-8-202 DOI |
024 | 7 | a https://lup.lub.lu.se/record/14247562 URI |
024 | 7 | a oai:researchportal.hkr.se/admin:publications/50154415-e129-4cbc-a804-4a9a76de422e2 URI |
040 | a (SwePub)maud (SwePub)lud (SwePub)hkr | |
041 | a engb eng | |
042 | 9 SwePub | |
072 | 7 | a ref2 swepub-contenttype |
072 | 7 | a art2 swepub-publicationtype |
100 | 1 | a Westergren, Albertu Kristianstad University,Forskargruppen för Klinisk Patientnära Forskning4 aut |
245 | 1 0 | a Malnutrition prevalence and precision in nutritional care differed in relation to hospital volume :b a cross-sectional survey |
264 | c 2009-05-08 | |
264 | 1 | b BioMed Central,c 2009 |
338 | a print2 rdacarrier | |
520 | a BACKGROUND: To explore the point prevalence of the risk of malnutrition and the targeting of nutritional interventions in relation to undernutrition risk and hospital volume. METHODS: A cross-sectional survey performed in nine hospitals including 2 170 (82.8%) patients that agreed to participate. The hospitals were divided into large, middle, and small sized hospitals. Undernutrition risk and overweight (including obesity) were assessed. RESULTS: The point prevalence of moderate/high undernutrition risk was 34%, 26% and 22% in large, middle and small sized hospitals respectively. The corresponding figures for overweight were 38%, 43% and 42%. The targeting of nutritional interventions in relation to moderate/high undernutrition risk was, depending on hospital size, that 7-17% got Protein- and Energy Enriched food (PE-food), 43-54% got oral supplements, 8-22% got artificial nutrition, and 14-20% received eating assistance. Eating assistance was provided to a greater extent and artificial feeding to a lesser extent in small compared to in middle and large sized hospitals. CONCLUSION: The prevalence of malnutrition risk and the precision in provision of nutritional care differed significantly depending on hospital volume, i.e. case mix. It can be recommended that greater efforts should be taken to increase the use of PE-food and oral supplements for patients with eating problems in order to prevent or treat undernutrition. A great effort needs to be taken in order to also decrease the occurrence of overweight. | |
650 | 7 | a MEDICIN OCH HÄLSOVETENSKAPx Hälsovetenskapx Näringslära0 (SwePub)303042 hsv//swe |
650 | 7 | a MEDICAL AND HEALTH SCIENCESx Health Sciencesx Nutrition and Dietetics0 (SwePub)303042 hsv//eng |
653 | a Nutrition | |
700 | 1 | a Wann-Hansson, Christineu Malmö högskola,Fakulteten för hälsa och samhälle (HS),Faculty of Health and Society,Malmö University Hospital,Fakulteten för Hälsa och samhälle,Malmö universitetssjukhus4 aut0 (Swepub:mau)hschwa |
700 | 1 | a Berg Börgdal, Elisabethu Malmö University Hospital,Malmö universitetssjukhus4 aut |
700 | 1 | a Sjölander, Jeanetteu Lund University Hospital,Lunds Universitetssjukhus4 aut |
700 | 1 | a Strömblad, Rose-Marie4 aut |
700 | 1 | a Klefsgård, Rosemarieu Lund University,Lunds universitet,Institutionen för hälsovetenskaper,Medicinska fakulteten,Department of Health Sciences,Faculty of Medicine4 aut0 (Swepub:lu)omv-rkl |
700 | 1 | a Axelsson, Cu Kristianstad University,Forskargruppen för Klinisk Patientnära Forskning4 aut |
700 | 1 | a Lindholm, Christinau Kristianstad University,Forskargruppen för Klinisk Patientnära Forskning4 aut0 (Swepub:hkr)8fb45254-e85b-430e-a603-0451a1d9f0f9 |
700 | 1 | a Ulander, Kerstinu Kristianstad University,Forskargruppen för Klinisk Patientnära Forskning4 aut0 (Swepub:hkr)8e629189-05ec-48b9-bae6-48da2e336657 |
700 | 1 | a Stromblad, Rosmarieu Blekinge Hospital,Blekingesjukhuset4 aut |
700 | 1 | a Klevsgård, Rose-Marieu Lund University Hospital,Lunds Universitetssjukhus4 aut |
710 | 2 | a Kristianstad Universityb Forskargruppen för Klinisk Patientnära Forskning4 org |
773 | 0 | t Nutrition Journald : BioMed Centralg 8:20q 8:20x 1475-2891 |
856 | 4 | u https://nutritionj.biomedcentral.com/track/pdf/10.1186/1475-2891-8-20 |
856 | 4 | u http://dx.doi.org/10.1186/1475-2891-8-20y FULLTEXT |
856 | 4 | u https://researchportal.hkr.se/ws/files/40868422/FULLTEXT02.pdfx primaryx freey FULLTEXT |
856 | 4 8 | u https://urn.kb.se/resolve?urn=urn:nbn:se:mau:diva-4967 |
856 | 4 8 | u https://doi.org/10.1186/1475-2891-8-20 |
856 | 4 8 | u https://lup.lub.lu.se/record/1424756 |
856 | 4 8 | u oai:researchportal.hkr.se/admin:publications/50154415-e129-4cbc-a804-4a9a76de422e |
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