SwePub
Sök i LIBRIS databas

  Extended search

id:"swepub:oai:DiVA.org:oru-48988"
 

Search: id:"swepub:oai:DiVA.org:oru-48988" > Diet and risk of re...

  • 1 of 1
  • Previous record
  • Next record
  •    To hitlist

Diet and risk of renal cell cancer : a population-based case-control study

Lindblad, Per, 1953- (author)
Department of Cancer Epidemiology, University Hospital, Uppsala, Sweden; Department of Urology, Sundsvall Hospital, Sundsvall, Sweden
Wolk, A. (author)
Department of Cancer Epidemiology, University Hospital, Uppsala, Sweden
Bergstrom, R. (author)
Department of Cancer Epidemiology, University Hospital, Uppsala, Sweden; Department of Statistics, Uppsala University, Uppsala, Sweden
show more...
Adami, H. O. (author)
Karolinska Institutet
show less...
 (creator_code:org_t)
Philadelphia, USA : American Association for Cancer Research, 1997
1997
English.
In: Cancer Epidemiology, Biomarkers and Prevention. - Philadelphia, USA : American Association for Cancer Research. - 1055-9965 .- 1538-7755. ; 6:4, s. 215-223
  • Journal article (peer-reviewed)
Abstract Subject headings
Close  
  • In a few previous studies on diet and renal cell cancer, an inconsistent positive association with meat, milk, and protein and a negative association with vegetable and fruit consumption have been found. Whereas earlier studies have dealt with recent diet only, our study explored the effect of foods consumed both during the usual adult lifetime and 20 years prior to interview. The study included 379 individuals with incident histologically verified renal cell cancer and 350 control subjects residing in eight counties in Sweden between June 1989 and December 1991. Usual adult dietary intake and dietary habits 20 years prior to interview were assessed by a structured face-to-face interview and a self-administered questionnaire, respectively. Odds ratios were estimated through unconditional logistic regression. We have not observed an association of renal cell cancer with milk or total meat consumption per se; however, frequent intake of fried/sauteed meat increased the risk of renal cell cancer by about 60%; frequent consumption of poultry was also associated with an increased risk (P for trend, 0.05). A significantly protective effect on risk of renal cell cancer was observed with increasing consumption of fruit (P for trend, 0.05). When analyzed by smoking status, total fruit and especially citrus fruit consumption among nonsmokers showed an even stronger protective effect; the highest quartiles of total fruit, apple, and citrus fruit consumption entailed a 50-60% reduction in risk of renal cell cancer compared with the lowest quartiles. There was a suggestion of a protective effect of high total vegetable consumption. A protective effect of vitamin C and alpha-tocopherol was also more pronounced in nonsmokers (P for trend, 0.004 and 0.007, respectively). Our study adds to the evidence that diet may have an important role in the etiology of renal cell cancer.

Subject headings

MEDICIN OCH HÄLSOVETENSKAP  -- Klinisk medicin -- Cancer och onkologi (hsv//swe)
MEDICAL AND HEALTH SCIENCES  -- Clinical Medicine -- Cancer and Oncology (hsv//eng)

Keyword

Aged
Carcinoma
Renal Cell/*epidemiology/etiology/prevention & control
Case-Control Studies
Cross-Sectional Studies
Female
*Food Preferences
Fruit
Humans
Incidence
Kidney Neoplasms/*epidemiology/etiology/prevention & control
Male
Middle Aged
Nutrition Surveys
Risk
Smoking/adverse effects/epidemiology
Sweden/epidemiology
Vegetables

Publication and Content Type

ref (subject category)
art (subject category)

Find in a library

To the university's database

  • 1 of 1
  • Previous record
  • Next record
  •    To hitlist

Find more in SwePub

By the author/editor
Lindblad, Per, 1 ...
Wolk, A.
Bergstrom, R.
Adami, H. O.
About the subject
MEDICAL AND HEALTH SCIENCES
MEDICAL AND HEAL ...
and Clinical Medicin ...
and Cancer and Oncol ...
Articles in the publication
Cancer Epidemiol ...
By the university
Örebro University
Karolinska Institutet

Search outside SwePub

Kungliga biblioteket hanterar dina personuppgifter i enlighet med EU:s dataskyddsförordning (2018), GDPR. Läs mer om hur det funkar här.
Så här hanterar KB dina uppgifter vid användning av denna tjänst.

 
pil uppåt Close

Copy and save the link in order to return to this view