Sökning: id:"swepub:oai:DiVA.org:oru-58018" > Comparison of a col...
Fältnamn | Indikatorer | Metadata |
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000 | 03053naa a2200361 4500 | |
001 | oai:DiVA.org:oru-58018 | |
003 | SwePub | |
008 | 170613s1993 | |||||||||||000 ||eng| | |
024 | 7 | a https://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-580182 URI |
024 | 7 | a https://doi.org/10.1016/0378-1135(93)90139-X2 DOI |
040 | a (SwePub)oru | |
041 | a engb eng | |
042 | 9 SwePub | |
072 | 7 | a ref2 swepub-contenttype |
072 | 7 | a art2 swepub-publicationtype |
100 | 1 | a Eld, Karinu Bacteriological Laboratory, National Veterinary Institute, Uppsala, Sweden4 aut |
245 | 1 0 | a Comparison of a cold enrichment method and the IDF method for isolation of Listeria monocytogenes from autopsy material |
264 | 1 | b Elsevier,c 1993 |
338 | a print2 rdacarrier | |
520 | a The method most often used in Sweden for isolation of Listeria monocytogenes from animal autopsy material is a cold enrichment method. This method is very slow. The International Dairy Federation (IDF) has recently presented a method for detection of L. monocytogenes in milk and milk products that is complete in one week. During a two year period 69 specimens from dead animals with suspected listeriosis were examined for L. monocytogenes in parallel analyses with both the cold enrichment method and the IDF method. Samples derived from different autopsy material representing a variety of animals. L. monocytogenes was isolated in 27.5% of the samples with the IDF method but only in 4.3% with the cold enrichment method. It is concluded that the IDF method was more sensitive than the cold enrichment method. | |
650 | 7 | a LANTBRUKSVETENSKAPERx Veterinärmedicin0 (SwePub)4032 hsv//swe |
650 | 7 | a AGRICULTURAL SCIENCESx Veterinary Science0 (SwePub)4032 hsv//eng |
650 | 7 | a MEDICIN OCH HÄLSOVETENSKAPx Medicinska och farmaceutiska grundvetenskaperx Mikrobiologi inom det medicinska området0 (SwePub)301092 hsv//swe |
650 | 7 | a MEDICAL AND HEALTH SCIENCESx Basic Medicinex Microbiology in the medical area0 (SwePub)301092 hsv//eng |
653 | a Måltidskunskap | |
653 | a Culinary Arts and Meal Science | |
700 | 1 | a Danielsson Tham, Marie-Louise,d 1947-u Department of Food Hygiene, Faculty of Veterinary Medicine, Swedish University of Agricultural Sciences, Uppsala, Sweden4 aut0 (Swepub:oru)midn |
700 | 1 | a Gunnarsson, Andersu Bacteriological Laboratory, National Veterinary Institute, Uppsala, Sweden4 aut |
700 | 1 | a Tham, Wilhelm,d 1951-u Department of Food Hygiene, Faculty of Veterinary Medicine, Swedish University of Agricultural Sciences, Uppsala, Sweden4 aut0 (Swepub:oru)wtm |
710 | 2 | a Bacteriological Laboratory, National Veterinary Institute, Uppsala, Swedenb Department of Food Hygiene, Faculty of Veterinary Medicine, Swedish University of Agricultural Sciences, Uppsala, Sweden4 org |
773 | 0 | t Veterinary Microbiologyd : Elsevierg 36:1-2, s. 185-189q 36:1-2<185-189x 0378-1135x 1873-2542 |
856 | 4 8 | u https://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-58018 |
856 | 4 8 | u https://doi.org/10.1016/0378-1135(93)90139-X |
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