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Calcium: Effect of different amounts on nonheme- and heme-iron absorption in humans.
- Hallberg, L. (author)
- Brune, M. (author)
- Erlandsson, M. (author)
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- Sandberg, A.-S. (author)
- Rossander-Hulthén, L. (author)
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- 1991
- 1991
- English.
- In: American Journal of Clinical Nutrition. ; 53, s. 112-119
- Journal article (peer-reviewed)
Subject headings
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Subject headings
- LANTBRUKSVETENSKAPER -- Lantbruksvetenskap, skogsbruk och fiske -- Livsmedelsvetenskap (hsv//swe)
- AGRICULTURAL SCIENCES -- Agriculture, Forestry and Fisheries -- Food Science (hsv//eng)
Keyword
- Food Engineering
- Livsmedelsteknik
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- ref (subject category)
- art (subject category)
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- Hallberg, L.
- Brune, M.
- Erlandsson, M.
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- AGRICULTURAL SCI ...
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