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pH and acidity in lactic-fermenting cereal gruels: Effects on viability of enteropathogenic micro-organisms
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- Kingamkono, Rose, 1953 (author)
- Chalmers tekniska högskola,Chalmers University of Technology
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- Sjögren, Eva (author)
- Gothenburg University,Göteborgs universitet,Institutionen för laboratoriemedicin, Avdelningen för klinisk bakteriologi,Institute of Laboratory Medicine, Dept of Clinical Bacteriology,University of Gothenburg
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- Svanberg, Ulf, 1945 (author)
- Chalmers tekniska högskola,Chalmers University of Technology
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- 1994
- 1994
- English.
- In: World Journal of Microbiology & Biotechnology. - 0959-3993 .- 1573-0972. ; 10, s. 664-669
- Journal article (peer-reviewed)
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Subject headings
- TEKNIK OCH TEKNOLOGIER -- Annan teknik -- Livsmedelsteknik (hsv//swe)
- ENGINEERING AND TECHNOLOGY -- Other Engineering and Technologies -- Food Engineering (hsv//eng)
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- ref (subject category)
- art (subject category)
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