Search: id:"swepub:oai:lup.lub.lu.se:70b747da-8bd6-4ab3-a068-a8cb07cc8945" >
Definition and anal...
Definition and analysis of dietary fibre in the context of food carbohydrates
-
- Asp, Nils-Georg (author)
- Lund University,Lunds universitet,Avdelningen för livsmedel och läkemedel,Institutionen för processteknik och tillämpad biovetenskap,Institutioner vid LTH,Lunds Tekniska Högskola,Division of Food and Pharma,Department of Process and Life Science Engineering,Departments at LTH,Faculty of Engineering, LTH
-
Kamp, JW van der (editor)
-
Asp, NG (editor)
-
show more...
-
Miller Jones, J (editor)
-
Schaafsma, G (editor)
-
show less...
-
(creator_code:org_t)
- 2004
- 2004
- English.
-
In: Dietary fibre: bio-active carbohydrates for food and feed. - 9076998329 ; , s. 21-26
- Related links:
-
https://lup.lub.lu.s...
Subject headings
Close
Subject headings
- MEDICIN OCH HÄLSOVETENSKAP -- Hälsovetenskap -- Näringslära (hsv//swe)
- MEDICAL AND HEALTH SCIENCES -- Health Sciences -- Nutrition and Dietetics (hsv//eng)
Publication and Content Type
- kap (subject category)
- vet (subject category)
Find in a library
To the university's database