id:"swepub:oai:lup.lub.lu.se:7e9c54b7-4a4b-418a-b889-d504170473d5"
Sökning: id:"swepub:oai:lup.lub.lu.se:7e9c54b7-4a4b-418a-b889-d504170473d5" > Low glycaemic index...
- 1 av 1
- Föregående post
- Nästa post
- Till träfflistan
Low glycaemic index (GI) foods improve glucose control in children with type I diabetes.
-
- Vigård, Tore (författare)
- Lund University,Lunds universitet,Preventiv pediatrik,Forskargrupper vid Lunds universitet,Preventive Paediatrics,Lund University Research Groups
-
- Lindberg, Bengt (författare)
- Lund University,Lunds universitet,Pediatrisk endokrinologi,Forskargrupper vid Lunds universitet,Paediatric Endocrinology,Lund University Research Groups
-
- Elmståhl, Helena (författare)
- Lund University,Lunds universitet,Avdelningen för livsmedel och läkemedel,Institutionen för processteknik och tillämpad biovetenskap,Institutioner vid LTH,Lunds Tekniska Högskola,Division of Food and Pharma,Department of Process and Life Science Engineering,Departments at LTH,Faculty of Engineering, LTH
- visa fler...
- visa färre...
- (creator_code:org_t)
- 2003
- 2003
- Engelska.
- Ingår i: ESPGHAN (European Society for Pediatric Gastroenterology, Hepatology and Nutrition) 36th annual meeting, Prag 4-7 June 2003, Abstract: Journal of Pediatric, Gastroenterology and Nutriton 36,4. - 0277-2116 .- 1536-4801. ; 36:4, s. 576-576
- Konferensbidrag (refereegranskat)
Abstract
Ämnesord
Stäng
- Aim: Does metabolic control improve in children with insulin dependent diabetes mellitus (IDDM), when modifying the quality of carbohydrates by introducing low glycaemic index (GI) foods? Methods: The inclusion criteria for the study was children with diabetes mellitus type 1, age from 7 to 11 years old, they should have a moderate glucose control with HbA1c between 7,5 to 8,5 and no allergy to cereals nor coeliac disease. Seventeen children were enrolled in the study. The design of the study was a blind cross-over study, each study period was 6 weeks with a wash-out period forthree weeks in between. One study period they got regular diabetic foods, during the other period they got foods with a lower glycaemic index (GI). A diet record was done prior to the start of the study, and one diet record in each period to see that the macro nutrient composition was the same. HbA1c, total cholesterol and triglyceridewere checked at the beginning and at the end of each period. Results: For each study person we calculated a delta value for HbA1c by subtracting the HbA1c at the start of the period from the HbA1c at the end of the same period. During the period with regular diabetic foods, the change of HbA1c was (mean±SD) −0,06±0,4, while the change of HbA1c was (mean±SD) -0,34±0,4 during the low GI period. By using Wilcoxon Signed Rank test we found out that there was a significant improvement, ie lowering of HbA1c during the period with low GI foods (p0,039). Regarding serum lipids, there were no significant changes. Conclusion: The concept of low GI foods is relevant for children with insulin dependent diabetes mellitus, it may be one way of optimizing the glucose control for those who have a slightly elevated HbA1c.
Ämnesord
- MEDICIN OCH HÄLSOVETENSKAP -- Klinisk medicin -- Pediatrik (hsv//swe)
- MEDICAL AND HEALTH SCIENCES -- Clinical Medicine -- Pediatrics (hsv//eng)
Publikations- och innehållstyp
- kon (ämneskategori)
- ref (ämneskategori)
Hitta via bibliotek
- ESPGHAN (European Society for Pediatric Gastroenterology, Hepatology and Nutriti... (Sök värdpublikationen i LIBRIS)
Till lärosätets databas
- 1 av 1
- Föregående post
- Nästa post
- Till träfflistan
Hitta mer i SwePub
- Av författaren/redakt...
- Vigård, Tore
- Lindberg, Bengt
- Elmståhl, Helena
- Björck, Inger
- Axelsson, Irene
- Om ämnet
-
- MEDICIN OCH HÄLSOVETENSKAP
- MEDICIN OCH HÄLS ...
- och Klinisk medicin
- och Pediatrik
- Artiklar i publikationen
- ESPGHAN (Europea ...
- Av lärosätet
- Lunds universitet
Sök utanför SwePub
- Sök vidare i:
- Google Book Search
- Google Scholar
Kungliga biblioteket hanterar dina personuppgifter i enlighet med EU:s dataskyddsförordning (2018), GDPR. Läs mer om hur det funkar här.
Så här hanterar KB dina uppgifter vid användning av denna tjänst.
- Copyright © LIBRIS - Nationella bibliotekssystem
- LIBRIS.kb.se
