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The Effect of Protein PEGylation on Physical Stability in Liquid Formulation
- Stenstrup Holm, Louise (author)
- McUmber, Aaron (author)
- Rasmussen, Jakob Ewald (author)
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- Thulstrup, Peter W. (author)
- Kasimova, Marina R. (author)
- Randolph, Theodore W. (author)
- Van de Weert, Marco (author)
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- (creator_code:org_t)
- Elsevier BV, 2014
- 2014
- English.
- In: Journal of Pharmaceutical Sciences. - : Elsevier BV. - 0022-3549. ; 103:10, s. 3043-3054
- Journal article (peer-reviewed)
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- NATURVETENSKAP -- Kemi -- Fysikalisk kemi (hsv//swe)
- NATURAL SCIENCES -- Chemical Sciences -- Physical Chemistry (hsv//eng)
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- ref (subject category)
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- Lund University
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