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Control of protein function through oxidation and reduction of persulfidated states

Doka, E (author)
Ida, T (author)
Dagnell, M (author)
Karolinska Institutet
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Abiko, Y (author)
Luong, NC (author)
Balog, N (author)
Takata, T (author)
Espinosa, B (author)
Karolinska Institutet
Nishimura, A (author)
Cheng, Q (author)
Funato, Y (author)
Miki, H (author)
Fukuto, JM (author)
Prigge, JR (author)
Schmidt, EE (author)
Arner, ESJ (author)
Karolinska Institutet
Kumagai, Y (author)
Akaike, T (author)
Nagy, P (author)
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 (creator_code:org_t)
American Association for the Advancement of Science (AAAS), 2020
2020
English.
In: Science advances. - : American Association for the Advancement of Science (AAAS). - 2375-2548. ; 6:1, s. eaax8358-
  • Journal article (peer-reviewed)
Abstract Subject headings
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  • Thioredoxin system–mediated persulfidation of Cys residues controls protein function and protects them from oxidative stress.

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