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Sökning: id:"swepub:oai:prod.swepub.kib.ki.se:147700380" > A Higher Intake of ...

LIBRIS Formathandbok  (Information om MARC21)
FältnamnIndikatorerMetadata
00002652naa a2200361 4500
001oai:prod.swepub.kib.ki.se:147700380
003SwePub
008240811s2021 | |||||||||||000 ||eng|
024a http://kipublications.ki.se/Default.aspx?queryparsed=id:1477003802 URI
024a https://doi.org/10.3390/nu130930352 DOI
040 a (SwePub)ki
041 a engb eng
042 9 SwePub
072 7a ref2 swepub-contenttype
072 7a art2 swepub-publicationtype
100a Hermenegildo-Lopez, Y4 aut
2451 0a A Higher Intake of Energy at Dinner Is Associated with Incident Metabolic Syndrome: A Prospective Cohort Study in Older Adults
264 c 2021-08-30
264 1b MDPI AG,c 2021
520 a A higher energy intake (EI) at night has been associated with a higher risk of obesity, while a higher EI at lunch may protect against weight gain. This study examined the association between EI throughout the day and incident metabolic syndrome (MetS) among older adults. A cohort of 607 individuals aged ≥ 60 free from MetS at baseline was followed from 2008–2010 until 2015. At baseline, habitual EI was assessed on six eating occasions: breakfast, mid-morning snack, lunch, afternoon snack, dinner, and snacking. MetS was defined according to the harmonized definition. Statistical analyses were performed with logistic regression and adjusted for the main confounders, including total EI, diet quality, and physical activity/sedentary behavior. During follow-up, 101 new MetS cases occurred. Compared to the lowest sex-specific quartile of EI at dinner, the OR (95% confidence interval) for incident MetS were: 1.71 (0.85–3.46) in the second, 1.70 (0.81–3.54) in the third, and 2.57 (1.14–5.79) in the fourth quartile (p-trend: 0.034). Elevated waist circumference and triglycerides were the MetS components that most contributed to this association. A higher EI at dinner was associated with a higher risk of MetS in older adults. Reducing EI at dinner might be a simple strategy to prevent MetS.
700a Donat-Vargas, Cu Karolinska Institutet4 aut
700a Sandoval-Insausti, H4 aut
700a Moreno-Franco, B4 aut
700a Rodriguez-Ayala, M4 aut
700a Rey-Garcia, J4 aut
700a Banegas, JR4 aut
700a Rodriguez-Artalejo, F4 aut
700a Guallar-Castillon, P4 aut
710a Karolinska Institutet4 org
773t Nutrientsd : MDPI AGg 13:9q 13:9x 2072-6643
856u https://www.mdpi.com/2072-6643/13/9/3035/pdf
8564 8u http://kipublications.ki.se/Default.aspx?queryparsed=id:147700380
8564 8u https://doi.org/10.3390/nu13093035

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