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Effect of oxygen fl...
Effect of oxygen flourescent light on the quality of orange juice during storage at 8oC
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- Solomon, Olga (author)
- Chalmers tekniska högskola,Chalmers University of Technology
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- Svanberg, Ulf, 1945 (author)
- Chalmers tekniska högskola,Chalmers University of Technology
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(creator_code:org_t)
- 1995
- 1995
- English.
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In: Food Chemistry. - 0308-8146 .- 1873-7072. ; 53, s. 363-368
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Subject headings
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Subject headings
- TEKNIK OCH TEKNOLOGIER -- Annan teknik -- Livsmedelsteknik (hsv//swe)
- ENGINEERING AND TECHNOLOGY -- Other Engineering and Technologies -- Food Engineering (hsv//eng)
Publication and Content Type
- art (subject category)
- ref (subject category)
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