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In vitro accessibility and intake of Β-carotene from cooked freen leafy vegetables and their estimated contribution to vitamin A requirements
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- Mulokozi, Generose, 1957 (author)
- Chalmers tekniska högskola,Chalmers University of Technology
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- Hedrén, Ellen, 1973 (author)
- Chalmers tekniska högskola,Chalmers University of Technology
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- Svanberg, Ulf, 1945 (author)
- Chalmers tekniska högskola,Chalmers University of Technology
- (creator_code:org_t)
- 2004
- 2004
- English.
- In: Plant Foods Hum Nutr. ; 59:1, s. 1-9
- Journal article (peer-reviewed)
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- LANTBRUKSVETENSKAPER -- Lantbruksvetenskap, skogsbruk och fiske -- Livsmedelsvetenskap (hsv//swe)
- AGRICULTURAL SCIENCES -- Agriculture, Forestry and Fisheries -- Food Science (hsv//eng)
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- Chalmers University of Technology
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