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Adaptive Laboratory...
Adaptive Laboratory Evolution of Ale and Lager Yeasts for Improved Brewing Efficiency and Beer Quality
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- Gibson, B. (author)
- Teknologian Tutkimuskeskus (VTT),Technical Research Centre of Finland (VTT)
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Dahabieh, M. (author)
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- Krogerus, K. (author)
- Teknologian Tutkimuskeskus (VTT),Technical Research Centre of Finland (VTT)
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- Jouhten, Paula, 1978 (author)
- Teknologian Tutkimuskeskus (VTT),Technical Research Centre of Finland (VTT)
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- Magalhães, F. (author)
- Teknologian Tutkimuskeskus (VTT),Technical Research Centre of Finland (VTT)
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- Pereira, Rui, 1986 (author)
- Chalmers tekniska högskola,Chalmers University of Technology
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- Siewers, Verena, 1976 (author)
- Chalmers tekniska högskola,Chalmers University of Technology
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- Vidgren, V. (author)
- Teknologian Tutkimuskeskus (VTT),Technical Research Centre of Finland (VTT)
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(creator_code:org_t)
- Annual Reviews, 2020
- 2020
- English.
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In: Annual review of food science and technology. - : Annual Reviews. - 1941-1421 .- 1941-1413. ; 11, s. 23-44
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Abstract
Subject headings
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- Yeasts directly impact the efficiency of brewery fermentations as well as the character of the beers produced. In recent years, there has been renewed interest in yeast selection and development inspired by the demand to utilize resources more efficiently and the need to differentiate beers in a competitive market. Reviewed here are the different, non-genetically modified (GM) approaches that have been considered, including bioprospecting, hybridization, and adaptive laboratory evolution (ALE). Particular emphasis is placed on the latter, which represents an extension of the processes that have led to the domestication of strains already used in commercial breweries. ALE can be used to accentuate the positive traits of brewing yeast as well as temper some of the traits that are less desirable from a modern brewer's perspective. This method has the added advantage of being non-GM and therefore suitable for food and beverage production.
Subject headings
- NATURVETENSKAP -- Biologi -- Evolutionsbiologi (hsv//swe)
- NATURAL SCIENCES -- Biological Sciences -- Evolutionary Biology (hsv//eng)
- LANTBRUKSVETENSKAPER -- Bioteknologi med applikationer på växter och djur -- Genetik och förädling inom lantbruksvetenskap (hsv//swe)
- AGRICULTURAL SCIENCES -- Agricultural Biotechnology -- Genetics and Breeding in Agricultural Sciences (hsv//eng)
- NATURVETENSKAP -- Biologi -- Genetik (hsv//swe)
- NATURAL SCIENCES -- Biological Sciences -- Genetics (hsv//eng)
Keyword
- evolution
- beer
- yeast
- brewing
Publication and Content Type
- for (subject category)
- ref (subject category)
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- By the author/editor
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Gibson, B.
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Dahabieh, M.
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Krogerus, K.
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Jouhten, Paula, ...
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Magalhães, F.
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Pereira, Rui, 19 ...
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show more...
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Siewers, Verena, ...
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Vidgren, V.
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show less...
- About the subject
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- NATURAL SCIENCES
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NATURAL SCIENCES
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and Biological Scien ...
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and Evolutionary Bio ...
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- AGRICULTURAL SCIENCES
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AGRICULTURAL SCI ...
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and Agricultural Bio ...
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and Genetics and Bre ...
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- NATURAL SCIENCES
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NATURAL SCIENCES
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and Biological Scien ...
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and Genetics
- Articles in the publication
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Annual review of ...
- By the university
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Chalmers University of Technology