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Phenolic compounds, phytate, citric acid and the in vitro iron accessibility of cowpeas, mung beans and four varieties of kidney beans
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- Towo, Elifatio, 1962 (author)
- Chalmers tekniska högskola,Chalmers University of Technology
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- Svanberg, Ulf, 1945 (author)
- Chalmers tekniska högskola,Chalmers University of Technology
- Kamala, A (author)
- (creator_code:org_t)
- 2003
- 2003
- English.
- In: African Journal of Food, Agriculture, Nutrition and Development. - 1684-5374. ; 3, s. 53-59
- Journal article (peer-reviewed)
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Subject headings
- TEKNIK OCH TEKNOLOGIER -- Annan teknik -- Livsmedelsteknik (hsv//swe)
- ENGINEERING AND TECHNOLOGY -- Other Engineering and Technologies -- Food Engineering (hsv//eng)
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- art (subject category)
- ref (subject category)
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- Chalmers University of Technology
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