Search: id:"swepub:oai:research.chalmers.se:de9fd8b1-2db5-4dab-8bb3-33d8bac95217" >
In vitro accessibil...
In vitro accessibility of carotenes from green leafy vegetables cooked with sunflower oil or red palm oil
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- Hedrén, Ellen, 1973 (author)
- Chalmers tekniska högskola,Chalmers University of Technology
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- Mulokozi, Generose Ishengoma, 1957 (author)
- Chalmers tekniska högskola,Chalmers University of Technology
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- Svanberg, Ulf, 1945 (author)
- Chalmers tekniska högskola,Chalmers University of Technology
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(creator_code:org_t)
- 2002
- 2002
- English.
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In: International Journal of Food Sciences and Nutrition. - 0963-7486 .- 1465-3478. ; 53, s. 445-453
- Related links:
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Subject headings
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Subject headings
- TEKNIK OCH TEKNOLOGIER -- Annan teknik -- Livsmedelsteknik (hsv//swe)
- ENGINEERING AND TECHNOLOGY -- Other Engineering and Technologies -- Food Engineering (hsv//eng)
Publication and Content Type
- art (subject category)
- ref (subject category)
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