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LIBRIS Formathandbok  (Information om MARC21)
FältnamnIndikatorerMetadata
00002958naa a2200325 4500
001oai:slubar.slu.se:115218
003SwePub
008240410s2021 | |||||||||||000 ||eng|
024a https://res.slu.se/id/publ/1152182 URI
024a https://doi.org/10.1038/s41598-021-03163-52 DOI
040 a (SwePub)slu
041 a engb eng
042 9 SwePub
072 7a ref2 swepub-contenttype
072 7a art2 swepub-publicationtype
100a Basu, Santanuu Swedish University of Agricultural Sciences,Sveriges lantbruksuniversitet,Institutionen för Molekylära vetenskaper,Department of Molecular Sciences4 aut
2451 0a Application and toxicity studies of arabinoxylan and beta-d-glucan stearic acid ester composite coatings in extending postharvest storage of peach
264 c 2021-12-13
264 1b Springer Science and Business Media LLC,c 2021
264 1b Nature Publishing Group: Open Access Journals - Option C / Nature Publishing Group,c 2024
520 a Peaches are good source of nutrients and known for their taste and aroma. The highly perishable nature of the peaches tends to decay rapidly during transportation and storage is a serious constraint for efficient transportation and storage. Therefore, the effect of arabinoxylan (AX) and beta-D-glucan stearic acid ester (SABG) composite coating material was examined for the postharvest storage quality of peach under storage at 22 +/- 2 degrees C with 85% relative humidity (RH). Both, AX-SABG and shellac (1-2%) coatings significantly reduced the change in the quality attributes like weight loss (1.2-1.4 fold), respiration rate (1.1-1.2 fold), ripening index (1.3-1.5 fold) and firmness (1.3-1.5 fold) during 6 days storage as compared to the uncoated peaches. In addition, AX-SABG (1-2%) coating was more effective in retaining aroma volatiles and reducing disease incidence compared to shellac. Further, acute and chronic toxicological studies have shown no tissue related toxicity and mortality in mice. Our results suggest that AX-SABG as an edible coating has the potential to preserve the fruit quality during 6 days storage at 22 +/- 2 degrees C and extend the postharvest shelf life of peach during storage.
650 7a LANTBRUKSVETENSKAPERx Lantbruksvetenskap, skogsbruk och fiskex Livsmedelsvetenskap0 (SwePub)401032 hsv//swe
650 7a AGRICULTURAL SCIENCESx Agriculture, Forestry and Fisheriesx Food Science0 (SwePub)401032 hsv//eng
710a Sveriges lantbruksuniversitetb Institutionen för Molekylära vetenskaper4 org
710a Sveriges lantbruksuniversitet
773t Scientific Reportsd : Springer Science and Business Media LLCg 11q 11x 2045-2322
856u https://pub.epsilon.slu.se/id/eprint/26672/contentsx primaryx Raw objectx freey FULLTEXT
856u https://www.nature.com/articles/s41598-021-03163-5.pdf
8564 8u https://res.slu.se/id/publ/115218
8564 8u https://doi.org/10.1038/s41598-021-03163-5

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