SwePub
Sök i LIBRIS databas

  Extended search

onr:"swepub:oai:DiVA.org:hj-13588"
 

Search: onr:"swepub:oai:DiVA.org:hj-13588" > 'I start my day by ...

  • 1 of 1
  • Previous record
  • Next record
  •    To hitlist

'I start my day by thinking about what we're going to have for dinner' : A qualitative study on approaches to food-related activities among elderly men with somatic diseases

Kullberg, Kerstin (author)
Uppsala universitet,Vårdvetenskap,Department of Public Health and Caring Sciences, Uppsala University, Döbelnsgatan, Uppsala
Björklund, Anita, 1953- (author)
Jönköping University,HHJ, Avdelningen för rehabilitering,HHJ. Kvalitetsförbättringar, innovationer och ledarskap inom vård och socialt arbete,HHJ. Åldrande - livsvillkor och hälsa,Department of Rehabilitation, School of Health Sciences
Sidenvall, Birgitta (author)
Jönköping University,HHJ, Avdelningen för omvårdnad,Department of Nursing Science, School of Health Sciences, Jönköping
show more...
Åberg, Anna Cristina (author)
Gymnastik- och idrottshögskolan,Uppsala universitet,Geriatrik,Department of Public Health and Caring Sciences, Uppsala University, Döbelnsgatan, Uppsala,Laboratoriet för biomekanik och motorisk kontroll (BMC)
show less...
 (creator_code:org_t)
2010-07-26
2011
English.
In: Scandinavian Journal of Caring Sciences. - : Wiley. - 0283-9318 .- 1471-6712. ; 25:2, s. 227-234
  • Journal article (peer-reviewed)
Abstract Subject headings
Close  
  • The aim of the present study was to address the question of how older men with somatic diseases living in ordinary housing approach the question of food-related activities. Further, any food-related activity adaptations consequent to effects of diseases and of alterred life circumstances were explored. Interviews were conducted with a purposeful sample of 18 co-living and singel-living men, 64-84 years old. They were diagnosed with Parkinson's disease, rhematoid arthritis, or stroke. In the analysis a thematic framework was used. The findings revealed three food-related approaches, namely 'Cooking as a pleasure', describing joy in cooking; 'Cooking as a need', indicating no habit or skills in cooking; and ' Food is served', that is being served meals by a partner. It was found that gender-related roles in particular, but also changed life circumstances, activity limitations, personal interests, and a wish to maintain continuity and independence, affected the men's approaches to these activities. This knowledge may be useful in attempts to facilitate and support food-related activities among elderly men with diseases. Health-care efforts in promoting food-related activities should preferably be individualised in respect to older men's approach to these activities.

Subject headings

MEDICIN OCH HÄLSOVETENSKAP  -- Hälsovetenskap -- Omvårdnad (hsv//swe)
MEDICAL AND HEALTH SCIENCES  -- Health Sciences -- Nursing (hsv//eng)
MEDICIN OCH HÄLSOVETENSKAP  -- Hälsovetenskap -- Arbetsterapi (hsv//swe)
MEDICAL AND HEALTH SCIENCES  -- Health Sciences -- Occupational Therapy (hsv//eng)

Keyword

activities of daily living
adaptation
arthritis rheumatoid
continuity
cookery
gender role
men
limitations of activity
older people
Parkinson disease
qualitative research
stroke
Nursing
Omvårdnad
Occupational therapy
Arbetsterapi
MEDICINE
Medicin/Teknik

Publication and Content Type

ref (subject category)
art (subject category)

Find in a library

To the university's database

  • 1 of 1
  • Previous record
  • Next record
  •    To hitlist

Search outside SwePub

Kungliga biblioteket hanterar dina personuppgifter i enlighet med EU:s dataskyddsförordning (2018), GDPR. Läs mer om hur det funkar här.
Så här hanterar KB dina uppgifter vid användning av denna tjänst.

 
pil uppåt Close

Copy and save the link in order to return to this view