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Sökning: onr:"swepub:oai:DiVA.org:mau-14450" > Synergism by indivi...

LIBRIS Formathandbok  (Information om MARC21)
FältnamnIndikatorerMetadata
00005384naa a2200733 4500
001oai:DiVA.org:mau-14450
003SwePub
008200330s2012 | |||||||||||000 ||eng|
009oai:lup.lub.lu.se:eb25405f-b9a2-46c1-bd0e-cd553fb14f22
024a https://urn.kb.se/resolve?urn=urn:nbn:se:mau:diva-144502 URI
024a https://doi.org/10.1016/j.regpep.2012.06.0042 DOI
024a https://lup.lub.lu.se/record/29676112 URI
040 a (SwePub)maud (SwePub)lu
041 a engb eng
042 9 SwePub
072 7a ref2 swepub-contenttype
072 7a art2 swepub-publicationtype
100a Ahlkvist, Lindau Lund University,Lunds universitet,Medicin, Lund,Sektion II,Institutionen för kliniska vetenskaper, Lund,Medicinska fakulteten,Medicine, Lund,Section II,Department of Clinical Sciences, Lund,Faculty of Medicine,Department of Clinical Sciences, Lund University, Lund, Sweden4 aut0 (Swepub:lu)med-lhn
2451 0a Synergism by individual macronutrients explains the marked early GLP-1 and islet hormone responses to mixed meal challenge in mice
264 1b Elsevier,c 2012
338 a print2 rdacarrier
520 a Apart from glucose, proteins and lipids also stimulate incretin and islet hormone secretion. However, the glucoregulatory effect of macronutrients in combination is poorly understood. We therefore developed an oral mixed meal model in mice to 1) explore the glucagon-like peptide-1 (GLP-1) and islet hormone responses to mixed meal versus isocaloric glucose, and 2) characterize the relative contribution of individual macronutrients to these responses. Anesthetized C57BL/6J female mice were orally gavaged with 1) a mixed meal (0.285 kcal; glucose, whey protein and peanut oil; 60/20/20% kcal) versus an isocaloric glucose load (0.285 kcal), and 2) a mixed meal (0.285 kcal) versus glucose, whey protein or peanut oil administered individually in their mixed meal caloric quantity, i.e., 0.171, 0.055 and 0.055 kcal, respectively. Plasma was analyzed for glucose, insulin and intact GLP-1 before and during oral challenges. Plasma glucose was lower after mixed meal versus after isocaloric glucose ingestion. In spite of this, the peak insulin response (P=0.02), the peak intact GLP-1 levels (P=0.006) and the estimated β-cell function (P=0.005) were higher. Furthermore, the peak insulin (P=0.004) and intact GLP-1 (P=0.006) levels were higher after mixed meal ingestion than the sum of responses to individual macronutrients. Compared to glucose alone, we conclude that there is a marked early insulin response to mixed meal ingestion, which emanates from a synergistic, rather than an additive, effect of the individual macronutrients in the mixed meal and is in part likely caused by increased levels of GLP-1.
650 7a MEDICIN OCH HÄLSOVETENSKAPx Medicinska och farmaceutiska grundvetenskaperx Cell- och molekylärbiologi0 (SwePub)301082 hsv//swe
650 7a MEDICAL AND HEALTH SCIENCESx Basic Medicinex Cell and Molecular Biology0 (SwePub)301082 hsv//eng
653 a Macronutrients
653 a Insulin
653 a GLP-1
653 a Incretin
653 a Mixed meal
653 a Administration
653 a Oral
653 a Animals
653 a Area Under Curve
653 a Blood Glucose
653 a Diet
653 a Female
653 a Glucagon-Like Peptide 1
653 a Glucose
653 a Glucose Tolerance Test
653 a Incretins
653 a Insulin
653 a Insulin Resistance
653 a Insulin Secretion
653 a Islets of Langerhans
653 a Linear Models
653 a Mice
653 a Mice
653 a Inbred C57BL
653 a Milk Proteins
653 a Peanut Oil
653 a Plant Oils
653 a Whey Proteins
700a Vikman, Jennyu Lund University,Lunds universitet,Medicin, Lund,Sektion II,Institutionen för kliniska vetenskaper, Lund,Medicinska fakulteten,Genomik, diabetes och endokrinologi,Forskargrupper vid Lunds universitet,Medicine, Lund,Section II,Department of Clinical Sciences, Lund,Faculty of Medicine,Genomics, Diabetes and Endocrinology,Lund University Research Groups,Department of Clinical Sciences, Lund University, Lund, Sweden4 aut0 (Swepub:lu)mphy-jsa
700a Pacini, Gu Metabolic Unit, Institute of Biomedical Engineering, National Research Council, Padua, Italy4 aut
700a Ahrén, Bou Lund University,Lunds universitet,Medicin, Lund,Sektion II,Institutionen för kliniska vetenskaper, Lund,Medicinska fakulteten,Medicine, Lund,Section II,Department of Clinical Sciences, Lund,Faculty of Medicine,Department of Clinical Sciences, Lund University, Lund, Sweden4 aut0 (Swepub:lu)med-bah
710a Medicin, Lundb Sektion II4 org
773t Regulatory Peptidesd : Elsevierg 178:1-3, s. 29-35q 178:1-3<29-35x 0167-0115x 1873-1686
856u https://lup.lub.lu.se/search/files/1870758/3516953.pdf
856u https://portal.research.lu.se/files/1870758/3516953.pdfx primaryx freey FULLTEXT
856u http://www.ncbi.nlm.nih.gov/pubmed/22750278?dopt=Abstracty FULLTEXT
856u http://dx.doi.org/10.1016/j.regpep.2012.06.004y FULLTEXT
8564 8u https://urn.kb.se/resolve?urn=urn:nbn:se:mau:diva-14450
8564 8u https://doi.org/10.1016/j.regpep.2012.06.004
8564 8u https://lup.lub.lu.se/record/2967611

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Ahlkvist, Linda
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Pacini, G
Ahrén, Bo
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