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Sökning: onr:"swepub:oai:DiVA.org:umu-116750" > Vegetable and fruit...

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FältnamnIndikatorerMetadata
00006164naa a2200949 4500
001oai:DiVA.org:umu-116750
003SwePub
008160211s2016 | |||||||||||000 ||eng|
009oai:gup.ub.gu.se/227416
009oai:prod.swepub.kib.ki.se:132803296
0247 a https://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-1167502 URI
0247 a https://doi.org/10.3945/ajcn.114.1014362 DOI
0247 a https://gup.ub.gu.se/publication/2274162 URI
0247 a http://kipublications.ki.se/Default.aspx?queryparsed=id:1328032962 URI
040 a (SwePub)umud (SwePub)gud (SwePub)ki
041 a engb eng
042 9 SwePub
072 7a ref2 swepub-contenttype
072 7a art2 swepub-publicationtype
1001 a Emaus, Marleen J.4 aut
2451 0a Vegetable and fruit consumption and the risk of hormone receptor-defined breast cancer in the EPIC cohort
264 1b Elsevier BV,c 2016
338 a print2 rdacarrier
520 a Background: The recent literature indicates that a high vegetable intake and not a high fruit intake could be associated with decreased steroid hormone receptor–negative breast cancer risk.Objective: This study aimed to investigate the association between vegetable and fruit intake and steroid hormone receptor–defined breast cancer risk.Design: A total of 335,054 female participants in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort were included in this study (mean ± SD age: 50.8 ± 9.8 y). Vegetable and fruit intake was measured by country-specific questionnaires filled out at recruitment between 1992 and 2000 with the use of standardized procedures. Cox proportional hazards models were stratified by age at recruitment and study center and were adjusted for breast cancer risk factors.Results: After a median follow-up of 11.5 y (IQR: 10.1–12.3 y), 10,197 incident invasive breast cancers were diagnosed [3479 estrogen and progesterone receptor positive (ER+PR+); 1021 ER and PR negative (ER−PR−)]. Compared with the lowest quintile, the highest quintile of vegetable intake was associated with a lower risk of overall breast cancer (HRquintile 5–quintile 1: 0.87; 95% CI: 0.80, 0.94). Although the inverse association was most apparent for ER−PR− breast cancer (ER−PR−: HRquintile 5–quintile 1: 0.74; 95% CI: 0.57, 0.96; P-trend = 0.03; ER+PR+: HRquintile 5–quintile 1: 0.91; 95% CI: 0.79, 1.05; P-trend = 0.14), the test for heterogeneity by hormone receptor status was not significant (P-heterogeneity = 0.09). Fruit intake was not significantly associated with total and hormone receptor–defined breast cancer risk.Conclusion: This study supports evidence that a high vegetable intake is associated with lower (mainly hormone receptor–negative) breast cancer risk.
650 7a MEDICIN OCH HÄLSOVETENSKAPx Hälsovetenskapx Näringslära0 (SwePub)303042 hsv//swe
650 7a MEDICAL AND HEALTH SCIENCESx Health Sciencesx Nutrition and Dietetics0 (SwePub)303042 hsv//eng
650 7a MEDICIN OCH HÄLSOVETENSKAPx Hälsovetenskapx Folkhälsovetenskap, global hälsa, socialmedicin och epidemiologi0 (SwePub)303022 hsv//swe
650 7a MEDICAL AND HEALTH SCIENCESx Health Sciencesx Public Health, Global Health, Social Medicine and Epidemiology0 (SwePub)303022 hsv//eng
650 7a MEDICIN OCH HÄLSOVETENSKAPx Hälsovetenskap0 (SwePub)3032 hsv//swe
650 7a MEDICAL AND HEALTH SCIENCESx Health Sciences0 (SwePub)3032 hsv//eng
653 a breast cancer
653 a estrogen receptor
653 a fruit
653 a progesterone receptor
653 a vegetables
7001 a Peeters, Petra H. M.4 aut
7001 a Bakker, Marije F.4 aut
7001 a Overvad, Kim4 aut
7001 a Tjonneland, Anne4 aut
7001 a Olsen, Anja4 aut
7001 a Romieu, Isabelle4 aut
7001 a Ferrari, Pietro4 aut
7001 a Dossus, Laure4 aut
7001 a Boutron-Ruault, Marie Christine4 aut
7001 a Baglietto, Laura4 aut
7001 a Fortner, Renee T.4 aut
7001 a Kaaks, Rudolf4 aut
7001 a Boeing, Heiner4 aut
7001 a Trichopoulou, Antonia4 aut
7001 a Lagiou, Pagona4 aut
7001 a Trichopoulos, Dimitrios4 aut
7001 a Masala, Giovanna4 aut
7001 a Pala, Valeria4 aut
7001 a Panico, Salvatore4 aut
7001 a Tumino, Rosario4 aut
7001 a Polidoro, Silvia4 aut
7001 a Skeie, Guri4 aut
7001 a Lund, Eiliv4 aut
7001 a Weiderpass, Elisabeteu Karolinska Institutet4 aut
7001 a Ramon Quiros, J.4 aut
7001 a Travier, Noemie4 aut
7001 a Sanchez, Maria-Jose4 aut
7001 a Chirlaque, Maria-Dolores4 aut
7001 a Ardanaz, Eva4 aut
7001 a Dorronsoro, Miren4 aut
7001 a Winkvist, Anna,d 1962u Gothenburg University,Göteborgs universitet,Umeå universitet,Näringsforskning,Department of Internal Medicine and Clinical Nutrition, Sahlgrenska Academy, University of Gothenburg, Gothenburg, Sweden,Institutionen för medicin, avdelningen för invärtesmedicin och klinisk nutrition,Institute of Medicine, Department of Internal Medicine and Clinical Nutrition4 aut0 (Swepub:gu)xwinan
7001 a Wennberg, Mariau Umeå universitet,Näringsforskning4 aut0 (Swepub:umu)mawe0024
7001 a Bueno-de-Mesquita, H. Bas4 aut
7001 a Khaw, Kay-Tee4 aut
7001 a Travis, Ruth C.4 aut
7001 a Key, Timothy J.4 aut
7001 a Aune, Dagfinn4 aut
7001 a Gunter, Marc4 aut
7001 a Riboli, Elio4 aut
7001 a van Gils, Carla H.4 aut
7102 a Karolinska Institutetb Näringsforskning4 org
7730 t American Journal of Clinical Nutritiond : Elsevier BVg 103:1, s. 168-177q 103:1<168-177x 0002-9165x 1938-3207
8564 u https://academic.oup.com/ajcn/article-pdf/103/1/168/23767017/ajcn101436.pdf
8564 8u https://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-116750
8564 8u https://doi.org/10.3945/ajcn.114.101436
8564 8u https://gup.ub.gu.se/publication/227416
8564 8u http://kipublications.ki.se/Default.aspx?queryparsed=id:132803296

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