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Sökning: onr:"swepub:oai:DiVA.org:umu-133833" > Dietary inflammator...

LIBRIS Formathandbok  (Information om MARC21)
FältnamnIndikatorerMetadata
00005472naa a2200577 4500
001oai:DiVA.org:umu-133833
003SwePub
008170418s2017 | |||||||||||000 ||eng|
0247 a https://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-1338332 URI
0247 a https://doi.org/10.1186/s12937-017-0243-82 DOI
040 a (SwePub)umu
041 a engb eng
042 9 SwePub
072 7a ref2 swepub-contenttype
072 7a art2 swepub-publicationtype
1001 a Bodén, Stinau Umeå universitet,Onkologi,Arcum4 aut0 (Swepub:umu)stabon98
2451 0a Dietary inflammatory index and risk of first myocardial infarction :b a prospective population-based study
264 c 2017-04-04
264 1b BioMed Central,c 2017
338 a electronic2 rdacarrier
500 a Publicerad som open source med stöd från Arcums strategiska medel.
520 a BACKGROUND: Chronic, low-grade inflammation is an established risk factor for cardiovascular disease. The inflammatory impact of diet can be reflected by concentrations of inflammatory markers in the bloodstream and the inflammatory potential of diet can be estimated by the dietary inflammatory index (DII(TM)), which has been associated with cardiovascular disease risk in some previous studies. We aimed to examine the association between the DII and the risk of first myocardial infarction (MI) in a population-based study with long follow-up.METHOD: We conducted a prospective case-control study of 1389 verified cases of first MI and 5555 matched controls nested within the population-based cohorts of the Northern Sweden Health and Disease Study (NSHDS), of which the largest is the ongoing Västerbotten Intervention Programme (VIP) with nearly 100 000 participants during the study period. Median follow-up from recruitment to MI diagnosis was 6.4 years (6.2 for men and 7.2 for women). DII scores were derived from a validated food frequency questionnaire (FFQ) administered in 1986-2006. Multivariable conditional logistic regression models were used to estimate odds ratios (OR) and 95% confidence intervals (CI), using quartile 1 (most anti-inflammatory diet) as the reference category. For validation, general linear models were used to estimate the association between the DII scores and two inflammatory markers, high-sensitivity C-reactive protein (hsCRP) and interleukin 6 (IL-6) in a subset (n = 605) of the study population.RESULTS: Male participants with the most pro-inflammatory DII scores had an increased risk of MI [ORQ4vsQ1 = 1.57 (95% CI 1.21-2.02) P trend = 0.02], which was essentially unchanged after adjustment for potential confounders, including cardiovascular risk factors [ORQ4vsQ1 = 1.50 (95% CI 1.14-1.99), P trend = 0.10]. No association was found between DII and MI in women. An increase of one DII score unit was associated with 9% higher hsCRP (95% CI 0.03-0.14) and 6% higher IL-6 (95% CI 0.02-0.11) in 605 controls with biomarker data available.CONCLUSION: A pro-inflammatory diet was associated with an elevated risk of first myocardial infarction in men; whereas for women the relationship was null. Consideration of the inflammatory impact of diet could improve prevention of cardiovascular disease.
650 7a MEDICIN OCH HÄLSOVETENSKAPx Hälsovetenskapx Folkhälsovetenskap, global hälsa, socialmedicin och epidemiologi0 (SwePub)303022 hsv//swe
650 7a MEDICAL AND HEALTH SCIENCESx Health Sciencesx Public Health, Global Health, Social Medicine and Epidemiology0 (SwePub)303022 hsv//eng
650 7a MEDICIN OCH HÄLSOVETENSKAPx Hälsovetenskapx Näringslära0 (SwePub)303042 hsv//swe
650 7a MEDICAL AND HEALTH SCIENCESx Health Sciencesx Nutrition and Dietetics0 (SwePub)303042 hsv//eng
653 a DII Dietary inflammatory index
653 a MI Myocardial infarction
653 a NSHDS Northern Sweden health and disease study
653 a VIP Vasterbotten intervention programme
653 a MONICA Monitoring of trends and determinants in cardiovascular disease
653 a CVD cardiovascular disease
653 a hsCRP high-sensitivity C-reactive protein
653 a IL-6 interleukin 6
653 a folkhälsa
653 a Public health
7001 a Wennberg, Mariau Umeå universitet,Näringsforskning,Arcum4 aut0 (Swepub:umu)mawe0024
7001 a Van Guelpen, Bethanyu Umeå universitet,Onkologi4 aut0 (Swepub:umu)beyvan99
7001 a Johansson, Ingegerdu Umeå universitet,Näringsforskning4 aut0 (Swepub:umu)injo0003
7001 a Lindahl, Berntu Umeå universitet,Yrkes- och miljömedicin4 aut0 (Swepub:umu)beli0020
7001 a Andersson, Jonasu Umeå universitet,Medicin4 aut0 (Swepub:umu)jasaon96
7001 a Shivappa, Nitin4 aut
7001 a Hebert, James R4 aut
7001 a Nilsson, Lena Maria,d 1965-u Umeå universitet,Arktiskt centrum vid Umeå universitet (Arcum),Näringsforskning,Arcum4 aut0 (Swepub:umu)leni0002
7102 a Umeå universitetb Onkologi4 org
7730 t Nutrition Journald : BioMed Centralg 16q 16x 1475-2891
8564 u https://doi.org/10.1186/s12937-017-0243-8y Fulltext
8564 u https://umu.diva-portal.org/smash/get/diva2:1089064/FULLTEXT01.pdfx primaryx Raw objecty fulltext:print
8564 u https://nutritionj.biomedcentral.com/track/pdf/10.1186/s12937-017-0243-8
8564 8u https://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-133833
8564 8u https://doi.org/10.1186/s12937-017-0243-8

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