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Sökning: onr:"swepub:oai:DiVA.org:umu-206659" > Earthworm-driven ch...

LIBRIS Formathandbok  (Information om MARC21)
FältnamnIndikatorerMetadata
00005022naa a2200505 4500
001oai:DiVA.org:umu-206659
003SwePub
008230417s2023 | |||||||||||000 ||eng|
024a https://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-2066592 URI
024a https://doi.org/10.3390/plants120612162 DOI
040 a (SwePub)umu
041 a engb eng
042 9 SwePub
072 7a ref2 swepub-contenttype
072 7a art2 swepub-publicationtype
100a Sofo, Adrianou Department of European and Mediterranean Cultures: Architecture, Environment and Cultural Heritage (DiCEM), Università degli Studi della Basilicata, Matera, Italy4 aut
2451 0a Earthworm-driven changes in soil chemico-physical properties, soil bacterial microbiota, tree/tea litter decomposition, and plant growth in a mesocosm experiment with two plant species
264 c 2023-03-07
264 1b MDPI,c 2023
338 a electronic2 rdacarrier
520 a Earthworms and soil microorganisms contribute to soil health, quality, and fertility, but their importance in agricultural soils is often underestimated. This study aims at examining whether and to what extent the presence of earthworms (Eisenia sp.) affected the (a) soil bacterial community composition, (b) litter decomposition, and (c) plant growth (Brassica oleracea L., broccoli; Vicia faba L., faba bean). We performed a mesocosm experiment in which plants were grown outdoors for four months with or without earthworms. Soil bacterial community structure was evaluated by a 16S rRNA-based metabarcoding approach. Litter decomposition rates were determined by using the tea bag index (TBI) and litter bags (olive residues). Earthworm numbers almost doubled throughout the experimental period. Independently of the plant species, earthworm presence had a significant impact on the structure of soil bacterial community, in terms of enhanced α- and β-diversity (especially that of Proteobacteria, Bacteroidota, Myxococcota, and Verrucomicrobia) and increased 16S rRNA gene abundance (+89% in broccoli and +223% in faba bean). Microbial decomposition (TBI) was enhanced in the treatments with earthworms, and showed a significantly higher decomposition rate constant (kTBI) and a lower stabilization factor (STBI), whereas decomposition in the litter bags (dlitter) increased by about 6% in broccoli and 5% in faba bean. Earthworms significantly enhanced root growth (in terms of total length and fresh weight) of both plant species. Our results show the strong influence of earthworms and crop identity in shaping soil chemico-physical properties, soil bacterial community, litter decomposition and plant growth. These findings could be used for developing nature-based solutions that ensure the long-term biological sustainability of soil agro- and natural ecosystems.
650 7a NATURVETENSKAPx Biologix Ekologi0 (SwePub)106112 hsv//swe
650 7a NATURAL SCIENCESx Biological Sciencesx Ecology0 (SwePub)106112 hsv//eng
650 7a LANTBRUKSVETENSKAPERx Lantbruksvetenskap, skogsbruk och fiskex Markvetenskap0 (SwePub)401062 hsv//swe
650 7a AGRICULTURAL SCIENCESx Agriculture, Forestry and Fisheriesx Soil Science0 (SwePub)401062 hsv//eng
653 a carbon/nitrogen ratio
653 a Eiseniasp
653 a olive litter
653 a soil bacteria
653 a soil chemico-physical properties
653 a soil sustainable management
653 a Tea Bag Index
700a Khanghahi, Mohammad Yaghoubiu Department of Soil, Plant and Food Sciences, Università degli Studi di Bari Aldo Moro, Bari, Italy4 aut
700a Curci, Maddalenau Department of Soil, Plant and Food Sciences, Università degli Studi di Bari Aldo Moro, Bari, Italy4 aut
700a Reyes, Francescou Department of Life Sciences, Università degli Studi di Modena e Reggio Emilia, Reggio Emilia, Italy4 aut
700a Briones, Maria J. I.u Department of Ecology and Animal Biology, Universidade de Vigo, Pontevedra, Spain4 aut
700a Sarneel, Judith M.u Umeå universitet,Institutionen för ekologi, miljö och geovetenskap4 aut0 (Swepub:umu)jusa0019
700a Cardinale, Domenicou Independent Researcher, Matera, Italy4 aut
700a Crecchio, Carmineu Department of Soil, Plant and Food Sciences, Università degli Studi di Bari Aldo Moro, Bari, Italy4 aut
710a Department of European and Mediterranean Cultures: Architecture, Environment and Cultural Heritage (DiCEM), Università degli Studi della Basilicata, Matera, Italyb Department of Soil, Plant and Food Sciences, Università degli Studi di Bari Aldo Moro, Bari, Italy4 org
773t PLANTSd : MDPIg 12:6q 12:6x 2223-7747
856u https://doi.org/10.3390/plants12061216y Fulltext
856u https://umu.diva-portal.org/smash/get/diva2:1751119/FULLTEXT01.pdfx primaryx Raw objecty fulltext:print
8564 8u https://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-206659
8564 8u https://doi.org/10.3390/plants12061216

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