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Sökning: onr:"swepub:oai:DiVA.org:umu-55501" > Coffee and tea cons...

LIBRIS Formathandbok  (Information om MARC21)
FältnamnIndikatorerMetadata
00005627naa a2200901 4500
001oai:DiVA.org:umu-55501
003SwePub
008120521s2012 | |||||||||||000 ||eng|
009oai:lup.lub.lu.se:8ef426b9-75e6-4ef4-913a-5ef354bc9c51
024a https://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-555012 URI
024a https://doi.org/10.3945/ajcn.111.0263932 DOI
024a https://lup.lub.lu.se/record/25630052 URI
040 a (SwePub)umud (SwePub)lu
041 a engb eng
042 9 SwePub
072 7a ref2 swepub-contenttype
072 7a art2 swepub-publicationtype
100a Braem, Marieke G. M.4 aut
2451 0a Coffee and tea consumption and the risk of ovarian cancer :b a prospective cohort study and updated meta-analysis
264 1a Bethesda :b American Society for Nutrition,c 2012
338 a print2 rdacarrier
520 a Background: In 2007 the World Cancer Research Fund Report concluded that there was limited and inconsistent evidence for an effect of coffee and tea consumption on the risk of epithelial ovarian cancer (EOC). Objective: In the European Prospective Investigation into Cancer and Nutrition (EPIC), we aimed to investigate whether coffee intakes, tea intakes, or both are associated with the risk of EOC. Design: All women participating in the EPIC (n = 330,849) were included in this study. Data on coffee and tea consumption were collected through validated food-frequency questionnaires at baseline. HRs and 95% CIs were estimated by using Cox proportional hazards models. Furthermore, we performed an updated meta-analysis of all previous prospective studies until April 2011 by comparing the highest and lowest coffee- and tea-consumption categories as well as by using dose-response random-effects meta-regression analyses. Results: During a median follow-up of 11.7 y, 1244 women developed EOC. No association was observed between the risk of EOC and coffee consumption [HR: 1.05 (95% CI: 0.75, 1.46) for the top quintile compared with no intake] or tea consumption [HR: 1.07 (95% Cl: 0.78, 1.45) for the top quintile compared with no intake]. This lack of association between coffee and tea intake and EOC risk was confirmed by the results of our meta-analysis. Conclusion: Epidemiologic studies do not provide sufficient evidence to support an association between coffee and tea consumption and risk of ovarian cancer. Am J Clin Nutr 2012;95:1172-81.
650 7a MEDICIN OCH HÄLSOVETENSKAPx Hälsovetenskapx Näringslära0 (SwePub)303042 hsv//swe
650 7a MEDICAL AND HEALTH SCIENCESx Health Sciencesx Nutrition and Dietetics0 (SwePub)303042 hsv//eng
700a Onland-Moret, N. Charlotte4 aut
700a Schouten, Leo J.4 aut
700a Tjonneland, Anne4 aut
700a Hansen, Louise4 aut
700a Dahm, Christina C.4 aut
700a Overvad, Kim4 aut
700a Lukanova, Annekatrin4 aut
700a Dossus, Laure4 aut
700a Floegel, Anna4 aut
700a Boeing, Heiner4 aut
700a Clavel-Chapelon, Francoise4 aut
700a Chabbert-Buffet, Nathalie4 aut
700a Fagherazzi, Guy4 aut
700a Trichopoulou, Antonia4 aut
700a Benetou, Vassiliki4 aut
700a Goufa, Ioulia4 aut
700a Pala, Valeria4 aut
700a Galasso, Rocco4 aut
700a Mattiello, Amalia4 aut
700a Sacerdote, Carlotta4 aut
700a Palli, Domenico4 aut
700a Tumino, Rosario4 aut
700a Gram, Inger T.4 aut
700a Lund, Eiliv4 aut
700a Gavrilyuk, Oxana4 aut
700a Sanchez, Maria-Jose4 aut
700a Quiros, Ramon4 aut
700a Gonzales, Carlos A.4 aut
700a Dorronsoro, Miren4 aut
700a Huerta Castano, Jose M.4 aut
700a Barricarte Gurrea, Aurelio4 aut
700a Idahl, Annikau Umeå universitet,Obstetrik och gynekologi,Institutionen för folkhälsa och klinisk medicin4 aut0 (Swepub:umu)anid0002
700a Ohlson, Ninau Umeå universitet,Patologi4 aut0 (Swepub:umu)niaohn95
700a Lundin, Evau Umeå universitet,Patologi4 aut0 (Swepub:umu)evlu0001
700a Jirström, Karinu Lund University,Lunds universitet,Tumörmikromiljö,Sektion I,Institutionen för kliniska vetenskaper, Lund,Medicinska fakulteten,Tumor microenvironment,Section I,Department of Clinical Sciences, Lund,Faculty of Medicine4 aut0 (Swepub:lu)pat-kji
700a Wirfält, Elisabetu Lund University,Lunds universitet,Nutritionsepidemiologi,Forskargrupper vid Lunds universitet,Nutrition Epidemiology,Lund University Research Groups4 aut0 (Swepub:lu)medf-ewi
700a Allen, Naomi E.4 aut
700a Tsilidis, Konstantinos K.4 aut
700a Kaw, Kay-Tee4 aut
700a Bueno-de-Mesquita, H. Bas4 aut
700a Dik, Vincent K.4 aut
700a Rinaldi, Sabina4 aut
700a Fedirko, Veronika4 aut
700a Norat, Teresa4 aut
700a Riboli, Elio4 aut
700a Kaaks, Rudolf4 aut
700a Peeters, Petra H. M.4 aut
710a Umeå universitetb Obstetrik och gynekologi4 org
773t American Journal of Clinical Nutritiond Bethesda : American Society for Nutritiong 95:5, s. 1172-1181q 95:5<1172-1181x 0002-9165x 1938-3207
856u https://academic.oup.com/ajcn/article-pdf/95/5/1172/23815459/1172.pdf
856u http://dx.doi.org/10.3945/ajcn.111.026393y FULLTEXT
8564 8u https://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-55501
8564 8u https://doi.org/10.3945/ajcn.111.026393
8564 8u https://lup.lub.lu.se/record/2563005

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