Sökning: onr:"swepub:oai:DiVA.org:umu-55501" > Coffee and tea cons...
Fältnamn | Indikatorer | Metadata |
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000 | 05627naa a2200901 4500 | |
001 | oai:DiVA.org:umu-55501 | |
003 | SwePub | |
008 | 120521s2012 | |||||||||||000 ||eng| | |
009 | oai:lup.lub.lu.se:8ef426b9-75e6-4ef4-913a-5ef354bc9c51 | |
024 | 7 | a https://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-555012 URI |
024 | 7 | a https://doi.org/10.3945/ajcn.111.0263932 DOI |
024 | 7 | a https://lup.lub.lu.se/record/25630052 URI |
040 | a (SwePub)umud (SwePub)lu | |
041 | a engb eng | |
042 | 9 SwePub | |
072 | 7 | a ref2 swepub-contenttype |
072 | 7 | a art2 swepub-publicationtype |
100 | 1 | a Braem, Marieke G. M.4 aut |
245 | 1 0 | a Coffee and tea consumption and the risk of ovarian cancer :b a prospective cohort study and updated meta-analysis |
264 | 1 | a Bethesda :b American Society for Nutrition,c 2012 |
338 | a print2 rdacarrier | |
520 | a Background: In 2007 the World Cancer Research Fund Report concluded that there was limited and inconsistent evidence for an effect of coffee and tea consumption on the risk of epithelial ovarian cancer (EOC). Objective: In the European Prospective Investigation into Cancer and Nutrition (EPIC), we aimed to investigate whether coffee intakes, tea intakes, or both are associated with the risk of EOC. Design: All women participating in the EPIC (n = 330,849) were included in this study. Data on coffee and tea consumption were collected through validated food-frequency questionnaires at baseline. HRs and 95% CIs were estimated by using Cox proportional hazards models. Furthermore, we performed an updated meta-analysis of all previous prospective studies until April 2011 by comparing the highest and lowest coffee- and tea-consumption categories as well as by using dose-response random-effects meta-regression analyses. Results: During a median follow-up of 11.7 y, 1244 women developed EOC. No association was observed between the risk of EOC and coffee consumption [HR: 1.05 (95% CI: 0.75, 1.46) for the top quintile compared with no intake] or tea consumption [HR: 1.07 (95% Cl: 0.78, 1.45) for the top quintile compared with no intake]. This lack of association between coffee and tea intake and EOC risk was confirmed by the results of our meta-analysis. Conclusion: Epidemiologic studies do not provide sufficient evidence to support an association between coffee and tea consumption and risk of ovarian cancer. Am J Clin Nutr 2012;95:1172-81. | |
650 | 7 | a MEDICIN OCH HÄLSOVETENSKAPx Hälsovetenskapx Näringslära0 (SwePub)303042 hsv//swe |
650 | 7 | a MEDICAL AND HEALTH SCIENCESx Health Sciencesx Nutrition and Dietetics0 (SwePub)303042 hsv//eng |
700 | 1 | a Onland-Moret, N. Charlotte4 aut |
700 | 1 | a Schouten, Leo J.4 aut |
700 | 1 | a Tjonneland, Anne4 aut |
700 | 1 | a Hansen, Louise4 aut |
700 | 1 | a Dahm, Christina C.4 aut |
700 | 1 | a Overvad, Kim4 aut |
700 | 1 | a Lukanova, Annekatrin4 aut |
700 | 1 | a Dossus, Laure4 aut |
700 | 1 | a Floegel, Anna4 aut |
700 | 1 | a Boeing, Heiner4 aut |
700 | 1 | a Clavel-Chapelon, Francoise4 aut |
700 | 1 | a Chabbert-Buffet, Nathalie4 aut |
700 | 1 | a Fagherazzi, Guy4 aut |
700 | 1 | a Trichopoulou, Antonia4 aut |
700 | 1 | a Benetou, Vassiliki4 aut |
700 | 1 | a Goufa, Ioulia4 aut |
700 | 1 | a Pala, Valeria4 aut |
700 | 1 | a Galasso, Rocco4 aut |
700 | 1 | a Mattiello, Amalia4 aut |
700 | 1 | a Sacerdote, Carlotta4 aut |
700 | 1 | a Palli, Domenico4 aut |
700 | 1 | a Tumino, Rosario4 aut |
700 | 1 | a Gram, Inger T.4 aut |
700 | 1 | a Lund, Eiliv4 aut |
700 | 1 | a Gavrilyuk, Oxana4 aut |
700 | 1 | a Sanchez, Maria-Jose4 aut |
700 | 1 | a Quiros, Ramon4 aut |
700 | 1 | a Gonzales, Carlos A.4 aut |
700 | 1 | a Dorronsoro, Miren4 aut |
700 | 1 | a Huerta Castano, Jose M.4 aut |
700 | 1 | a Barricarte Gurrea, Aurelio4 aut |
700 | 1 | a Idahl, Annikau Umeå universitet,Obstetrik och gynekologi,Institutionen för folkhälsa och klinisk medicin4 aut0 (Swepub:umu)anid0002 |
700 | 1 | a Ohlson, Ninau Umeå universitet,Patologi4 aut0 (Swepub:umu)niaohn95 |
700 | 1 | a Lundin, Evau Umeå universitet,Patologi4 aut0 (Swepub:umu)evlu0001 |
700 | 1 | a Jirström, Karinu Lund University,Lunds universitet,Tumörmikromiljö,Sektion I,Institutionen för kliniska vetenskaper, Lund,Medicinska fakulteten,Tumor microenvironment,Section I,Department of Clinical Sciences, Lund,Faculty of Medicine4 aut0 (Swepub:lu)pat-kji |
700 | 1 | a Wirfält, Elisabetu Lund University,Lunds universitet,Nutritionsepidemiologi,Forskargrupper vid Lunds universitet,Nutrition Epidemiology,Lund University Research Groups4 aut0 (Swepub:lu)medf-ewi |
700 | 1 | a Allen, Naomi E.4 aut |
700 | 1 | a Tsilidis, Konstantinos K.4 aut |
700 | 1 | a Kaw, Kay-Tee4 aut |
700 | 1 | a Bueno-de-Mesquita, H. Bas4 aut |
700 | 1 | a Dik, Vincent K.4 aut |
700 | 1 | a Rinaldi, Sabina4 aut |
700 | 1 | a Fedirko, Veronika4 aut |
700 | 1 | a Norat, Teresa4 aut |
700 | 1 | a Riboli, Elio4 aut |
700 | 1 | a Kaaks, Rudolf4 aut |
700 | 1 | a Peeters, Petra H. M.4 aut |
710 | 2 | a Umeå universitetb Obstetrik och gynekologi4 org |
773 | 0 | t American Journal of Clinical Nutritiond Bethesda : American Society for Nutritiong 95:5, s. 1172-1181q 95:5<1172-1181x 0002-9165x 1938-3207 |
856 | 4 | u https://academic.oup.com/ajcn/article-pdf/95/5/1172/23815459/1172.pdf |
856 | 4 | u http://dx.doi.org/10.3945/ajcn.111.026393y FULLTEXT |
856 | 4 8 | u https://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-55501 |
856 | 4 8 | u https://doi.org/10.3945/ajcn.111.026393 |
856 | 4 8 | u https://lup.lub.lu.se/record/2563005 |
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