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Sökning: onr:"swepub:oai:DiVA.org:uu-165119" > The Salmon in Pregn...

LIBRIS Formathandbok  (Information om MARC21)
FältnamnIndikatorerMetadata
00004209naa a2200565 4500
001oai:DiVA.org:uu-165119
003SwePub
008120103s2011 | |||||||||||000 ||eng|
0247 a https://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-1651192 URI
0247 a https://doi.org/10.3945/ajcn.110.0016362 DOI
040 a (SwePub)uu
041 a engb eng
042 9 SwePub
072 7a ref2 swepub-contenttype
072 7a art2 swepub-publicationtype
1001 a Miles, Elizabeth A4 aut
2451 0a The Salmon in Pregnancy Study :b study design, subject characteristics, maternal fish and marine n-3 fatty acid intake, and marine n-3 fatty acid status in maternal and umbilical cord blood
264 1b Elsevier BV,c 2011
338 a print2 rdacarrier
520 a BACKGROUND: Oily fish provides marine n-3 (omega-3) fatty acids that are considered to be important in the growth, development, and health of the fetus and newborn infant. OBJECTIVES: The objectives were to increase salmon consumption among pregnant women and to determine the effect on maternal and umbilical cord plasma marine n-3 fatty acid content. DESIGN: Women (n = 123) with low habitual consumption of oily fish were randomly assigned to continue their habitual diet or were provided with 2 portions of farmed salmon/wk to include in their diet from week 20 of pregnancy until delivery. RESULTS: Median weekly consumption frequency of study salmon in the salmon group was 1.94 portions, and total fish consumption frequency was 2.11 portions/wk in the salmon group and 0.47 portions/wk in the control group (P < 0.001). Intakes of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) from the diet, from seafood, and from oily fish were higher in the salmon group (all P < 0.001). Percentages of EPA and DHA in plasma phosphatidylcholine decreased during pregnancy in the control group (P for trend = 0.029 and 0.008, respectively), whereas they increased in the salmon group (P for trend for both < 0.001). EPA and DHA percentages were higher in maternal plasma phosphatidylcholine at weeks 34 and 38 of pregnancy and in umbilical cord plasma phosphatidylcholine in the salmon group (P < 0.001 for all). CONCLUSION: If pregnant women, who do not regularly eat oily fish, eat 2 portions of salmon/wk, they will increase their intake of EPA and DHA, achieving the recommended minimum intake; and they will increase their and their fetus' status of EPA and DHA. This trial was registered at clinicaltrials.gov as NCT00801502.
650 7a MEDICIN OCH HÄLSOVETENSKAPx Klinisk medicinx Reproduktionsmedicin och gynekologi0 (SwePub)302202 hsv//swe
650 7a MEDICAL AND HEALTH SCIENCESx Clinical Medicinex Obstetrics, Gynaecology and Reproductive Medicine0 (SwePub)302202 hsv//eng
7001 a Noakes, Paul S4 aut
7001 a Kremmyda, Lefkothea-Stella4 aut
7001 a Vlachava, Maria4 aut
7001 a Diaper, Norma D4 aut
7001 a Rosenlund, Grethe4 aut
7001 a Urwin, Heidi4 aut
7001 a Yaqoob, Parveen4 aut
7001 a Rossary, Adrien4 aut
7001 a Farges, Marie-Chantal4 aut
7001 a Vasson, Marie-Paule4 aut
7001 a Liaset, Bjørn4 aut
7001 a Frøyland, Livar4 aut
7001 a Helmersson, Johannau Uppsala universitet,Oxidativ stress och inflammation4 aut0 (Swepub:uu)johahelm
7001 a Basu, Samaru Uppsala universitet,Oxidativ stress och inflammation4 aut0 (Swepub:uu)samabasu
7001 a Garcia, Erika4 aut
7001 a Olza, Josune4 aut
7001 a Mesa, Maria D4 aut
7001 a Aguilera, Concepcion M4 aut
7001 a Gil, Angel4 aut
7001 a Robinson, Sian M4 aut
7001 a Inskip, Hazel M4 aut
7001 a Godfrey, Keith M4 aut
7001 a Calder, Philip C4 aut
7102 a Uppsala universitetb Oxidativ stress och inflammation4 org
7730 t American Journal of Clinical Nutritiond : Elsevier BVg 94:6, s. 1986S-1992Sq 94:6<1986S-1992Sx 0002-9165x 1938-3207
8564 u https://academic.oup.com/ajcn/article-pdf/94/suppl_6/1986S/23873843/1986s.pdf
8564 8u https://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-165119
8564 8u https://doi.org/10.3945/ajcn.110.001636

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