Sensory evaluation of carrots from ecological and conventional growing systems

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Fältnamn	Indikatorer	Metadata
000		01489naa a2200241 4500
001		oai:DiVA.org:uu-28222
003		SwePub
008		081017s1999 \| \|\|\|\|\|\|\|\|\|\|\|000 \|\|eng\|
024	7	a https://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-282222 URI
040		a (SwePub)uu
041		a engb eng
042		9 SwePub
072	7	a vet2 swepub-contenttype
072	7	a art2 swepub-publicationtype
100	1	a Haglund Åsa, Johansson Lisbeth, Berglund Lars, Dahlstedt Larsu Uppsala universitet,Institutionen för hushållsvetenskap (IHV)4 aut
245	1 0	a Sensory evaluation of carrots from ecological and conventional growing systems
264	1	b ELSEVIER SCI LTD,c 1999
338		a print2 rdacarrier
500		a Addresses: Haglund A, Uppsala Univ, Dept Domest Sci, Dag Hammarskjolds Vag 21, S-75237 Uppsala, Sweden. Uppsala Univ, Dept Domest Sci, S-75237 Uppsala, Sweden. Uppsala Univ, Dept Geriatr, S-75125 Uppsala, Sweden. Swedish Univ Agr Sci, Dept Crop Prod Sci,
520		a The aim of this study was to establish whether there are sensory differences between conventionally and ecologically grown carrots. The results showed that year, growing system and variety had an impact on sensory quality. A consistent trend for two conse
710	2	a Uppsala universitetb Institutionen för hushållsvetenskap (IHV)4 org
773	0	t FOOD QUALITY AND PREFERENCEd : ELSEVIER SCI LTDg 10:1, s. 23-29q 10:1<23-29x 0950-3293
856	4 8	u https://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-28222

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