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Sökning: onr:"swepub:oai:DiVA.org:uu-337259" > A Pooled Analysis o...

LIBRIS Formathandbok  (Information om MARC21)
FältnamnIndikatorerMetadata
00004359naa a2200661 4500
001oai:DiVA.org:uu-337259
003SwePub
008171221s2017 | |||||||||||000 ||eng|
009oai:prod.swepub.kib.ki.se:136752048
0247 a https://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-3372592 URI
0247 a https://doi.org/10.1158/1055-9965.EPI-16-10062 DOI
0247 a http://kipublications.ki.se/Default.aspx?queryparsed=id:1367520482 URI
040 a (SwePub)uud (SwePub)ki
041 a engb eng
042 9 SwePub
072 7a ref2 swepub-contenttype
072 7a art2 swepub-publicationtype
1001 a Petimar, Joshua4 aut
2451 0a A Pooled Analysis of 15 Prospective Cohort Studies on the Association between Fruit, Vegetable, and Mature Bean Consumption and Risk of Prostate Cancer.
264 1c 2017
338 a print2 rdacarrier
520 a Background: Relationships between fruit, vegetable, and mature bean consumption and prostate cancer risk are unclear.Methods: We examined associations between fruit and vegetable groups, specific fruits and vegetables, and mature bean consumption and prostate cancer risk overall, by stage and grade, and for prostate cancer mortality in a pooled analysis of 15 prospective cohorts, including 52,680 total cases and 3,205 prostate cancer-related deaths among 842,149 men. Diet was measured by a food frequency questionnaire or similar instrument at baseline. We calculated study-specific relative risks using Cox proportional hazards regression, and then pooled these estimates using a random effects model.Results: We did not observe any statistically significant associations for advanced prostate cancer or prostate cancer mortality with any food group (including total fruits and vegetables, total fruits, total vegetables, fruit and vegetable juice, cruciferous vegetables, and tomato products), nor specific fruit and vegetables. In addition, we observed few statistically significant results for other prostate cancer outcomes. Pooled multivariable relative risks comparing the highest versus lowest quantiles across all fruit and vegetable exposures and prostate cancer outcomes ranged from 0.89 to 1.09. There was no evidence of effect modification for any association by age or body mass index.Conclusions: Results from this large, international, pooled analysis do not support a strong role of collective groupings of fruits, vegetables, or mature beans in prostate cancer.Impact: Further investigation of other dietary exposures, especially indicators of bioavailable nutrient intake or specific phytochemicals, should be considered for prostate cancer risk. Cancer Epidemiol Biomarkers Prev; 26(8); 1276-87. ©2017 AACR.
7001 a Wilson, Kathryn M4 aut
7001 a Wu, Kana4 aut
7001 a Wang, Molin4 aut
7001 a Albanes, Demetrius4 aut
7001 a van den Brandt, Piet A4 aut
7001 a Cook, Michael B4 aut
7001 a Giles, Graham G4 aut
7001 a Giovannucci, Edward L4 aut
7001 a Goodman, Gary E4 aut
7001 a Goodman, Phyllis J4 aut
7001 a Håkansson, Niclasu Karolinska Institutet4 aut
7001 a Helzlsouer, Kathy4 aut
7001 a Key, Timothy J4 aut
7001 a Kolonel, Laurence N4 aut
7001 a Liao, Linda M4 aut
7001 a Männistö, Satu4 aut
7001 a McCullough, Marjorie L4 aut
7001 a Milne, Roger L4 aut
7001 a Neuhouser, Marian L4 aut
7001 a Park, Yikyung4 aut
7001 a Platz, Elizabeth A4 aut
7001 a Riboli, Elio4 aut
7001 a Sawada, Norie4 aut
7001 a Schenk, Jeannette M4 aut
7001 a Tsugane, Shoichiro4 aut
7001 a Verhage, Bas4 aut
7001 a Wang, Ying4 aut
7001 a Wilkens, Lynne R4 aut
7001 a Wolk, Alicjau Karolinska Institutet,Uppsala universitet,Ortopedi4 aut0 (Swepub:uu)alwol516
7001 a Ziegler, Regina G4 aut
7001 a Smith-Warner, Stephanie A4 aut
7102 a Karolinska Institutetb Ortopedi4 org
7730 t Cancer Epidemiology, Biomarkers and Preventiong 26:8, s. 1276-1287q 26:8<1276-1287x 1055-9965x 1538-7755
8564 8u https://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-337259
8564 8u https://doi.org/10.1158/1055-9965.EPI-16-1006
8564 8u http://kipublications.ki.se/Default.aspx?queryparsed=id:136752048

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