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FältnamnIndikatorerMetadata
00008433naa a2201645 4500
001oai:gup.ub.gu.se/212983
003SwePub
008240910s2014 | |||||||||||000 ||eng|
009oai:lup.lub.lu.se:54acdc1a-d925-48a1-825d-1acc915342e7
009oai:DiVA.org:umu-95216
009oai:prod.swepub.kib.ki.se:129575601
0247 a https://gup.ub.gu.se/publication/2129832 URI
0247 a https://doi.org/10.1002/ijc.288122 DOI
0247 a https://lup.lub.lu.se/record/46561402 URI
0247 a https://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-952162 URI
0247 a http://kipublications.ki.se/Default.aspx?queryparsed=id:1295756012 URI
040 a (SwePub)gud (SwePub)lud (SwePub)umud (SwePub)ki
041 a eng
042 9 SwePub
072 7a ref2 swepub-contenttype
072 7a art2 swepub-publicationtype
1001 a Duarte-Salles, T.4 aut
2451 0a Dairy products and risk of hepatocellular carcinoma: The European Prospective Investigation into Cancer and Nutrition
264 c 2014-03-07
264 1b Wiley-Liss Inc.c 2014
520 a Intake of dairy products has been associated with risk of some cancers, but findings are often inconsistent and information on hepatocellular carcinoma (HCC) risk is limited, particularly from prospective settings. The aim of our study was to investigate the association between consumption of total and specific dairy products (milk/cheese/yogurt) and their components (calcium/vitamin D/fats/protein), with first incident HCC (Ncases = 191) in the European Prospective Investigation into Cancer and Nutrition cohort, including a nested case-control subset (Ncases = 122) with the assessment of hepatitis B virus/hepatitis C virus infections status, liver damage and circulating insulin-like growth factor (IGF)-I levels. For cohort analyses, multivariable-adjusted Cox proportional hazard models were used to estimate hazard ratios (HRs) and 95% confidence intervals (95% CI). For nested case-control analyses, conditional logistic regression was used to calculate odds ratios and 95% CI. A total of 477,206 participants were followed-up for an average of 11 years (person-years follow-up = 5,415,385). In the cohort study, a significant positive HCC risk association was observed for total dairy products (highest vs. lowest tertile, HR = 1.66, 95% CI: 1.13-2.43; ptrend = 0.012), milk (HR = 1.51, 95% CI: 1.02-2.24; ptrend = 0.049), and cheese (HR = 1.56, 95% CI: 1.02-2.38; ptrend = 0.101), but not yogurt (HR = 0.94, 95% CI: 0.65-1.35). Dietary calcium, vitamin D, fat and protein from dairy sources were associated with increased HCC risk, whereas the same nutrients from nondairy sources showed inverse or null associations. In the nested case-control study, similar results were observed among hepatitis-free individuals. Results from this large prospective cohort study suggest that higher consumption of dairy products, particularly milk and cheese, may be associated with increased HCC risk. Validation of these findings in other populations is necessary. Potential biologic mechanisms require further exploration. What's New? Currently, the role of dairy product intake in the development of hepatocellular carcinoma (HCC) is unclear. Using detailed data from a large multi-centric prospective cohort, this study investigated the association between consumption of total and specific dairy products with first incident HCC. The study found that higher dairy product consumption, particularly milk and cheese, was associated with increased HCC risk. Dietary calcium, vitamin D, fat and protein did not explain the observed associations. However, higher circulating IGF-I levels may play a role. © 2014 UICC.
650 7a MEDICIN OCH HÄLSOVETENSKAPx Hälsovetenskapx Näringslära0 (SwePub)303042 hsv//swe
650 7a MEDICAL AND HEALTH SCIENCESx Health Sciencesx Nutrition and Dietetics0 (SwePub)303042 hsv//eng
650 7a MEDICIN OCH HÄLSOVETENSKAPx Klinisk medicinx Cancer och onkologi0 (SwePub)302032 hsv//swe
650 7a MEDICAL AND HEALTH SCIENCESx Clinical Medicinex Cancer and Oncology0 (SwePub)302032 hsv//eng
653 a calcium
653 a dairy products
653 a hepatocellular carcinoma
653 a prospective cohort
653 a fat
653 a protein
653 a somatomedin C
653 a vitamin D
653 a adult
653 a aged
653 a article
653 a calcium intake
653 a cancer risk
653 a case control study
653 a cheese
653 a cohort analysis
653 a controlled study
653 a dairy product
653 a dietary intake
653 a disease association
653 a Europe
653 a fat content
653 a fat intake
653 a female
653 a follow up
653 a food composition
653 a hepatitis B
653 a hepatitis C
653 a human
653 a liver cell carcinoma
653 a liver injury
653 a major clinical study
653 a male
653 a medical society
653 a milk
653 a nutritional assessment
653 a priority journal
653 a prospective study
653 a protein content
653 a protein intake
653 a risk factor
653 a very elderly
653 a vitamin intake
653 a Aged
653 a 80 and over
653 a Carcinoma
653 a Hepatocellular
653 a Case-Control Studies
653 a Follow-Up Studies
653 a Humans
653 a Liver Neoplasms
653 a Middle Aged
653 a Nutritional Status
653 a Prognosis
653 a Prospective Studies
653 a Risk Factors
653 a Young Adult
7001 a Fedirko, V.4 aut
7001 a Stepien, M.4 aut
7001 a Trichopoulou, A.4 aut
7001 a Bamia, C.4 aut
7001 a Lagiou, P.4 aut
7001 a Lukanova, Annekatrinu Umeå universitet,Patologi4 aut0 (Swepub:umu)anlu0225
7001 a Trepo, E.4 aut
7001 a Overvad, K.4 aut
7001 a Tjønneland, A.4 aut
7001 a Halkjær, J.4 aut
7001 a Boutron-Ruault, M. C.4 aut
7001 a Racine, A.4 aut
7001 a Cadeau, C.4 aut
7001 a Kühn, T.4 aut
7001 a Aleksandrova, K.4 aut
7001 a Trichopoulos, D.4 aut
7001 a Tsiotas, K.4 aut
7001 a Boffetta, P.4 aut
7001 a Palli, D.4 aut
7001 a Pala, V.4 aut
7001 a Tumino, R.4 aut
7001 a Sacerdote, C.4 aut
7001 a Panico, S.4 aut
7001 a Bueno-de-Mesquita, H. B.4 aut
7001 a Dik, V. K.4 aut
7001 a Peeters, P. H.4 aut
7001 a Weiderpass, E.u Karolinska Institutet4 aut
7001 a Torhild Gram, I.4 aut
7001 a Hjartåker, A.4 aut
7001 a Ramõn Quirõs, J.4 aut
7001 a Fonseca-Nunes, A.4 aut
7001 a Molina-Montes, E.4 aut
7001 a Dorronsoro, M.4 aut
7001 a Navarro Sanchez, C.4 aut
7001 a Barricarte, A.4 aut
7001 a Lindkvist, Björnu Gothenburg University,Göteborgs universitet,Institutionen för medicin,Institute of Medicine4 aut0 (Swepub:gu)xlibjo
7001 a Sonestedt, Emilyu Lund University,Lunds universitet,Diabetes - kardiovaskulär sjukdom,Forskargrupper vid Lunds universitet,Diabetes - Cardiovascular Disease,Lund University Research Groups4 aut0 (Swepub:lu)medf-eso
7001 a Johansson, Ingegerdu Umeå universitet,Institutionen för odontologi4 aut0 (Swepub:umu)injo0003
7001 a Wennberg, Mariau Umeå universitet,Näringsforskning4 aut0 (Swepub:umu)mawe0024
7001 a Khaw, K. T.4 aut
7001 a Wareham, N.4 aut
7001 a Travis, R. C.4 aut
7001 a Romieu, I.4 aut
7001 a Riboli, E.4 aut
7001 a Jenab, M.4 aut
7102 a Umeå universitetb Patologi4 org
7730 t International Journal of Cancerd : Wiley-Liss Inc.g 135:7, s. 1662-1672q 135:7<1662-1672x 0020-7136x 1097-0215
8564 u http://dx.doi.org/10.1002/ijc.28812y FULLTEXT
8564 8u https://gup.ub.gu.se/publication/212983
8564 8u https://doi.org/10.1002/ijc.28812
8564 8u https://lup.lub.lu.se/record/4656140
8564 8u https://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-95216
8564 8u http://kipublications.ki.se/Default.aspx?queryparsed=id:129575601

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