SwePub
Sök i LIBRIS databas

  Utökad sökning

onr:"swepub:oai:lup.lub.lu.se:b9982bb4-9c22-471d-9247-43f76bf0aad0"
 

Sökning: onr:"swepub:oai:lup.lub.lu.se:b9982bb4-9c22-471d-9247-43f76bf0aad0" > Ultra-processed foo...

LIBRIS Formathandbok  (Information om MARC21)
FältnamnIndikatorerMetadata
00006910naa a2200865 4500
001oai:lup.lub.lu.se:b9982bb4-9c22-471d-9247-43f76bf0aad0
003SwePub
008231204| | |||||||||||000 ||eng|
0247 a https://lup.lub.lu.se/record/b9982bb4-9c22-471d-9247-43f76bf0aad02 URI
0247 a https://doi.org/10.1007/s00394-023-03270-12 DOI
040 a (SwePub)lu
041 a engb eng
042 9 SwePub
072 7a art2 swepub-publicationtype
072 7a ref2 swepub-contenttype
1001 a Morales-Berstein, Fernandau University of Bristol4 aut
2451 0a Ultra-processed foods, adiposity and risk of head and neck cancer and oesophageal adenocarcinoma in the European Prospective Investigation into Cancer and Nutrition study : a mediation analysis
520 a PURPOSE: To investigate the role of adiposity in the associations between ultra-processed food (UPF) consumption and head and neck cancer (HNC) and oesophageal adenocarcinoma (OAC) in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort.METHODS: Our study included 450,111 EPIC participants. We used Cox regressions to investigate the associations between the consumption of UPFs and HNC and OAC risk. A mediation analysis was performed to assess the role of body mass index (BMI) and waist-to-hip ratio (WHR) in these associations. In sensitivity analyses, we investigated accidental death as a negative control outcome.RESULTS: During a mean follow-up of 14.13 ± 3.98 years, 910 and 215 participants developed HNC and OAC, respectively. A 10% g/d higher consumption of UPFs was associated with an increased risk of HNC (hazard ratio [HR] = 1.23, 95% confidence interval [CI] 1.14-1.34) and OAC (HR = 1.24, 95% CI 1.05-1.47). WHR mediated 5% (95% CI 3-10%) of the association between the consumption of UPFs and HNC risk, while BMI and WHR, respectively, mediated 13% (95% CI 6-53%) and 15% (95% CI 8-72%) of the association between the consumption of UPFs and OAC risk. UPF consumption was positively associated with accidental death in the negative control analysis.CONCLUSIONS: We reaffirmed that higher UPF consumption is associated with greater risk of HNC and OAC in EPIC. The proportion mediated via adiposity was small. Further research is required to investigate other mechanisms that may be at play (if there is indeed any causal effect of UPF consumption on these cancers).
650 7a MEDICIN OCH HÄLSOVETENSKAPx Klinisk medicinx Cancer och onkologi0 (SwePub)302032 hsv//swe
650 7a MEDICAL AND HEALTH SCIENCESx Clinical Medicinex Cancer and Oncology0 (SwePub)302032 hsv//eng
650 7a MEDICIN OCH HÄLSOVETENSKAPx Hälsovetenskapx Folkhälsovetenskap, global hälsa, socialmedicin och epidemiologi0 (SwePub)303022 hsv//swe
650 7a MEDICAL AND HEALTH SCIENCESx Health Sciencesx Public Health, Global Health, Social Medicine and Epidemiology0 (SwePub)303022 hsv//eng
7001 a Biessy, Carineu International Agency for Research on Cancer, World Health Organization4 aut
7001 a Viallon, Vivianu International Agency for Research on Cancer, World Health Organization4 aut
7001 a Goncalves-Soares, Anau University of Bristol4 aut
7001 a Casagrande, Corinneu International Agency for Research on Cancer, World Health Organization4 aut
7001 a Hémon, Bertrand4 aut
7001 a Kliemann, Nathalie4 aut
7001 a Cairat, Manonu International Agency for Research on Cancer, World Health Organization4 aut
7001 a Blanco Lopez, Jessica4 aut
7001 a Al Nahas, Aline4 aut
7001 a Chang, Kiarau Imperial College London4 aut
7001 a Vamos, Eszteru Imperial College London4 aut
7001 a Rauber, Fernandau University of São Paulo4 aut
7001 a Bertazzi Levy, Renatau University of São Paulo4 aut
7001 a Barbosa Cunha, Dianau State University of Rio de Janeiro4 aut
7001 a Jakszyn, Paulau Catalan Institute of Oncology4 aut
7001 a Ferrari, Pietro4 aut
7001 a Vineis, Paolou Imperial College London4 aut
7001 a Masala, Giovannau Institute for Cancer Research, Prevention and Clinical Network (ISPRO)4 aut
7001 a Catalano, Albertou University of Turin4 aut
7001 a Sonestedt, Emilyu Lund University,Lunds universitet,Nutritionsepidemiologi,Forskargrupper vid Lunds universitet,Nutrition Epidemiology,Lund University Research Groups4 aut0 (Swepub:lu)medf-eso
7001 a Borné, Yanu Lund University,Lunds universitet,Nutritionsepidemiologi,Forskargrupper vid Lunds universitet,Nutrition Epidemiology,Lund University Research Groups4 aut0 (Swepub:lu)med-boy
7001 a Katzke, Verenau German Cancer Research Centre4 aut
7001 a Bajracharya, Rashmitau German Cancer Research Centre4 aut
7001 a Agnoli, Claudia4 aut
7001 a Guevara, Marcelau Navarre Public Health Institute (ISPN)4 aut
7001 a Heath, Aliciau Imperial College London4 aut
7001 a Radoï, Loredanau University of Paris-Saclay4 aut
7001 a Mancini, Francescau University of Paris-Saclay4 aut
7001 a Weiderpass, Elisabeteu International Agency for Research on Cancer, World Health Organization4 aut
7001 a Huerta, José Maríau CIBER Epidemiology and Public Health (CIBERESP)4 aut
7001 a Sánchez, María-Joséu CIBER Epidemiology and Public Health (CIBERESP)4 aut
7001 a Tjønneland, Anneu Danish Cancer Society4 aut
7001 a Kyrø, Cecilieu Danish Cancer Society4 aut
7001 a Schulze, Matthias Bu German Institute of Human Nutrition4 aut
7001 a Skeie, Guriu UiT The Arctic University of Norway, Tromsø4 aut
7001 a Lukic, Markou UiT The Arctic University of Norway, Tromsø4 aut
7001 a Braaten, Tonjeu UiT The Arctic University of Norway, Tromsø4 aut
7001 a Gunter, Marc4 aut
7001 a Millett, Christopheru Imperial College London4 aut
7001 a Agudo, Antoniou Catalan Institute of Oncology4 aut
7001 a Brennan, Paulu German Cancer Research Centre4 aut
7001 a Borges, M Carolinau University of Bristol4 aut
7001 a Richmond, Rebecca Cu University of Bristol4 aut
7001 a Richardson, Tom Gu University of Bristol4 aut
7001 a Davey Smith, Georgeu University of Bristol4 aut
7001 a Relton, Caroline Lu University of Bristol4 aut
7001 a Huybrechts, Ingeu International Agency for Research on Cancer, World Health Organization4 aut
7102 a University of Bristolb International Agency for Research on Cancer, World Health Organization4 org
7102 a EPIC Network
7730 t European Journal of Nutritionx 1436-6215
8564 u http://dx.doi.org/10.1007/s00394-023-03270-1x freey FULLTEXT
8564 8u https://lup.lub.lu.se/record/b9982bb4-9c22-471d-9247-43f76bf0aad0
8564 8u https://doi.org/10.1007/s00394-023-03270-1

Hitta via bibliotek

Till lärosätets databas

Kungliga biblioteket hanterar dina personuppgifter i enlighet med EU:s dataskyddsförordning (2018), GDPR. Läs mer om hur det funkar här.
Så här hanterar KB dina uppgifter vid användning av denna tjänst.

 
pil uppåt Stäng

Kopiera och spara länken för att återkomma till aktuell vy