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| Fältnamn | Indikatorer | Metadata |
|---|---|---|
| 000 | 04314naa a2200457 4500 | |
| 001 | oai:lup.lub.lu.se:bd7f5ff4-21d7-4762-9d4c-21380ba41b29 | |
| 003 | SwePub | |
| 008 | 160401s2005 | |||||||||||000 ||eng| | |
| 009 | oai:DiVA.org:ri-8457 | |
| 024 | 7 | a https://lup.lub.lu.se/record/1520412 URI |
| 024 | 7 | a https://doi.org/10.1016/j.ces.2005.03.0202 DOI |
| 024 | 7 | a https://urn.kb.se/resolve?urn=urn:nbn:se:ri:diva-84572 URI |
| 040 | a (SwePub)lud (SwePub)ri | |
| 041 | a engb eng | |
| 042 | 9 SwePub | |
| 072 | 7 | a art2 swepub-publicationtype |
| 072 | 7 | a ref2 swepub-contenttype |
| 100 | 1 | a Innings, Fredriku Lund University,Lunds universitet,Livsmedelsteknik,Avdelningen för livsmedel och läkemedel,Institutionen för processteknik och tillämpad biovetenskap,Institutioner vid LTH,Lunds Tekniska Högskola,Department of Food Technology, Engineering and Nutrition,Division of Food and Pharma,Department of Process and Life Science Engineering,Departments at LTH,Faculty of Engineering, LTH4 aut0 (Swepub:lu)fr7617in |
| 245 | 1 0 | a Dynamic modelling of the deformation of a drop in a four-roll mill |
| 264 | 1 | b Elsevier BV,c 2005 |
| 520 | a The deformation of a drop flowing along the centre streamline of a four-roll mill (4RM) has been investigated. The velocities and elongation rates along the centre streamline in the 4RM were measured using particle tracking velocimetry. The deformation and position of the deforming drops were photographed with a video camera. A dynamic, one-dimensional, analytical simulation model describing the drop deformation has been developed. The model is based on Taylor's [1964. International Congress on Applied Mechanics, vol. 11, 790-796] static conical drop shape model, but has been extended to include elliptic drops undergoing rapid deformation. The model was incorporated into a numerical scheme using Matlab and the drop deformation in the 4RM was simulated. The simulations were compared with the results of the experiments with the help of a dynamic Weber number incorporating the exact effect of the continuous phase stress on the deformation of the drop. With a dynamic Weber number of 0.42 the agreement between the experiments and the simulations along the whole deformation process was excellent for all three drop diameters studied. With this model the deformation of drops of all sizes in different elongation fields can be calculated, for example sub-micron-sized drops in a high-pressure homogeniser. (c) 2005 Elsevier Ltd. All rights reserved. | |
| 650 | 7 | a TEKNIK OCH TEKNOLOGIERx Annan teknikx Livsmedelsteknik0 (SwePub)211012 hsv//swe |
| 650 | 7 | a ENGINEERING AND TECHNOLOGYx Other Engineering and Technologiesx Food Engineering0 (SwePub)211012 hsv//eng |
| 650 | 7 | a LANTBRUKSVETENSKAPERx Lantbruksvetenskap, skogsbruk och fiskex Livsmedelsvetenskap0 (SwePub)401032 hsv//swe |
| 650 | 7 | a AGRICULTURAL SCIENCESx Agriculture, Forestry and Fisheriesx Food Science0 (SwePub)401032 hsv//eng |
| 653 | a Four-roll mill | |
| 653 | a Drop deformation | |
| 653 | a Emulsion | |
| 653 | a Fluid mechanics | |
| 653 | a Food processing | |
| 653 | a Modelling | |
| 653 | a Food Engineering | |
| 700 | 1 | a Hamberg, Larsu RISE,SIK – Institutet för livsmedel och bioteknik4 aut0 (Swepub:ri)larsha@ri.se |
| 700 | 1 | a Trägårdh, Christianu Lund University,Lunds universitet,Livsmedelsteknik,Avdelningen för livsmedel och läkemedel,Institutionen för processteknik och tillämpad biovetenskap,Institutioner vid LTH,Lunds Tekniska Högskola,Department of Food Technology, Engineering and Nutrition,Division of Food and Pharma,Department of Process and Life Science Engineering,Departments at LTH,Faculty of Engineering, LTH4 aut0 (Swepub:lu)ltkk-ctr |
| 710 | 2 | a Livsmedelsteknikb Avdelningen för livsmedel och läkemedel4 org |
| 773 | 0 | t Chemical Engineering Scienced : Elsevier BVg 60:17, s. 4771-4779q 60:17<4771-4779x 0009-2509x 1873-4405 |
| 856 | 4 | u http://dx.doi.org/10.1016/j.ces.2005.03.020y FULLTEXT |
| 856 | 4 | u http://www.scopus.com/inward/record.url?eid=2-s2.0-20344401091&partnerID=40&md5=6eeba457fc9e82bb00d65850035d9739 |
| 856 | 4 8 | u https://lup.lub.lu.se/record/152041 |
| 856 | 4 8 | u https://doi.org/10.1016/j.ces.2005.03.020 |
| 856 | 4 8 | u https://urn.kb.se/resolve?urn=urn:nbn:se:ri:diva-8457 |
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