Effects of encapsulation of microorganisms on product formation during microbial fermentations

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Fältnamn	Indikatorer	Metadata
000		04621naa a2200673 4500
001		oai:research.chalmers.se:8740375c-7064-4a87-b7f5-822581de96c1
003		SwePub
008		171006s2012 \| \|\|\|\|\|\|\|\|\|\|\|000 \|\|eng\|
009		oai:DiVA.org:hb-1339
024	7	a https://doi.org/10.1007/s00253-012-4517-y2 DOI
024	7	a https://research.chalmers.se/publication/1684822 URI
024	7	a https://urn.kb.se/resolve?urn=urn:nbn:se:hb:diva-13392 URI
040		a (SwePub)cthd (SwePub)hb
041		a engb eng
042		9 SwePub
072	7	a for2 swepub-publicationtype
072	7	a ref2 swepub-contenttype
100	1	a Westman, Johan,d 1983u Högskolan i Borås,Institutionen Ingenjörshögskolan,Biotechnology4 aut0 (Swepub:hb)jws
245	1 0	a Effects of encapsulation of microorganisms on product formation during microbial fermentations
264		c 2012-10-28
264	1	b Springer Science and Business Media LLC,c 2012
520		a This paper reviews the latest developments in microbial products by encapsulated microorganisms in a liquid core surrounded by natural or synthetic membranes. Cells can be encapsulated in one or several steps using liquid droplet formation, pregel dissolving, coacervation, and interfacial polymerization. The use of encapsulated yeast and bacteria for fermentative production of ethanol, lactic acid, biogas, l-phenylacetylcarbinol, 1,3-propanediol, and riboflavin has been investigated. Encapsulated cells have furthermore been used for the biocatalytic conversion of chemicals. Fermentation, using encapsulated cells, offers various advantages compared to traditional cultivations, e.g., higher cell density, faster fermentation, improved tolerance of the cells to toxic media and high temperatures, and selective exclusion of toxic hydrophobic substances. However, mass transfer through the capsule membrane as well as the robustness of the capsules still challenge the utilization of encapsulated cells. The history and the current state of applying microbial encapsulation for production processes, along with the benefits and drawbacks concerning productivity and general physiology of the encapsulated cells, are discussed.
650	7	a TEKNIK OCH TEKNOLOGIERx Industriell bioteknik0 (SwePub)2092 hsv//swe
650	7	a ENGINEERING AND TECHNOLOGYx Industrial Biotechnology0 (SwePub)2092 hsv//eng
650	7	a TEKNIK OCH TEKNOLOGIERx Kemiteknik0 (SwePub)2042 hsv//swe
650	7	a ENGINEERING AND TECHNOLOGYx Chemical Engineering0 (SwePub)2042 hsv//eng
650	7	a TEKNIK OCH TEKNOLOGIERx Industriell bioteknikx Bioprocessteknik0 (SwePub)209012 hsv//swe
650	7	a ENGINEERING AND TECHNOLOGYx Industrial Biotechnologyx Bioprocess Technology0 (SwePub)209012 hsv//eng
650	7	a NATURVETENSKAPx Biologix Mikrobiologi0 (SwePub)106062 hsv//swe
650	7	a NATURAL SCIENCESx Biological Sciencesx Microbiology0 (SwePub)106062 hsv//eng
650	7	a NATURVETENSKAPx Kemi0 (SwePub)1042 hsv//swe
650	7	a NATURAL SCIENCESx Chemical Sciences0 (SwePub)1042 hsv//eng
653		a lactococcus-lactis
653		a escherichia-coli
653		a liquid-core capsules
653		a cross-linking
653		a saccharomyces-cerevisiae cells
653		a alginate-chitosan
653		a cell microencapsulation technology
653		a Ethanol
653		a Lactic acid
653		a microcapsules
653		a Whole-cell biocatalyst
653		a Microbial cell
653		a Encapsulation
653		a semipermeable
653		a continuous cultivation
653		a yeast-cells
653		a Resursåtervinning
700	1	a Ylitervo, Päivi,d 1983u Högskolan i Borås,Institutionen Ingenjörshögskolan,Biotechnology4 aut0 (Swepub:hb)pyl
700	1	a Franzén, Carl Johan,d 1966u Chalmers tekniska högskola,Chalmers University of Technology4 aut0 (Swepub:cth)franzen
700	1	a Taherzadeh Esfahani, Mohammad,d 1965u Högskolan i Borås,University of Borås4 aut0 (Swepub:cth)taher
700	1	a Taherzadeh, Mohammad J.u Högskolan i Borås,Institutionen Ingenjörshögskolan,Biotechnology4 aut0 (Swepub:hb)mjt
710	2	a Högskolan i Boråsb Institutionen Ingenjörshögskolan4 org
773	0	t Applied Microbiology and Biotechnologyd : Springer Science and Business Media LLCg 96:6, s. 1441-1454q 96:6<1441-1454x 1432-0614x 0175-7598
856	4	u http://dx.doi.org/10.1007/s00253-012-4517-yy FULLTEXT
856	4 8	u https://doi.org/10.1007/s00253-012-4517-y
856	4 8	u https://research.chalmers.se/publication/168482
856	4 8	u https://urn.kb.se/resolve?urn=urn:nbn:se:hb:diva-1339

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