Assessing Commensality in Research

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Assessing Commensality in Research

Scander, Henrik, 1976- (author): Örebro universitet,Restaurang- och hotellhögskolan,Örebro Univ, Sch Hospitality Culinary Arts & Meal Sci, S-71202 Grythyttan, Sweden

Yngve, Agneta, Professor, 1953- (author): Uppsala universitet,Örebro universitet,Restaurang- och hotellhögskolan,Department of Nutrition, Dietetics and Food Studies, Uppsala University, Uppsala, Sweden,Örebro universitet; Uppsala universitet,Institutionen för kostvetenskap,Örebro Univ, Sch Hlth Sci, S-70281 Örebro, Sweden

Lennernäs, Maria, 1956- (author): Högskolan i Gävle,Folkhälsovetenskap,Univ Gävle, Dept Publ Hlth & Sports Sci, S-80176 Gävle, Sweden

(creator_code:org_t)

2021-03-05
2021
English.
In: International Journal of Environmental Research and Public Health. - Basel : MDPI. - 1661-7827 .- 1660-4601. ; 18:5

Related links:: https://doi.org/10.3...; show more...; https://www.mdpi.com...; https://hig.diva-por... (primary) (Raw object); https://uu.diva-port... (primary) (Raw object); https://urn.kb.se/re...; https://doi.org/10.3...; https://urn.kb.se/re...; https://urn.kb.se/re...; show less...

Research review (peer-reviewed)

Abstract Subject headings

This scoping review focuses on the assessment of commensality in research and attempts to identify used methods for performing research on commensality. It reflects a multidisciplinary research field and draws on findings from Web of Science Core Collection, up to April 2019. The empirical material consisted of 61 studies, whereof most were qualitative research, and some were of quantitative character, including very few dietary surveys. The findings show nine papers categorized as using quantitative approaches, 52 papers were categorized as qualitative. The results show a wide variety of different ways to try to find and understand how commensality can be understood and identified. There seems to be a shift in the very concept of commensality as well as some variations around the concept. This paper argues the need to further investigate the importance of commensality for health and wellbeing, as well as the need to gather data on health and health-related behaviors, living conditions and sociodemographic data in parallel. The review shows the broad-ranging areas where commensality is researched, from cultural and historical areas to ethnographic or anthropological areas over to dietary assessment. To complement large dietary surveys with methods of assessing who you are eating with in what environment should be a simple way to further our knowledge on the circumstances of meal intake and the importance of commensality. To add 24-h dietary recall to any study of commensality is another way of identifying the importance of commensality for dietary quality. The use of mixed methods research was encouraged by several authors as a good way forward in the assessment of commensality and its importance.

Subject headings

MEDICIN OCH HÄLSOVETENSKAP -- Hälsovetenskap -- Näringslära (hsv//swe)
MEDICAL AND HEALTH SCIENCES -- Health Sciences -- Nutrition and Dietetics (hsv//eng)
SAMHÄLLSVETENSKAP -- Annan samhällsvetenskap -- Övrig annan samhällsvetenskap (hsv//swe)
SOCIAL SCIENCES -- Other Social Sciences -- Other Social Sciences not elsewhere specified (hsv//eng)
MEDICIN OCH HÄLSOVETENSKAP -- Hälsovetenskap (hsv//swe)
MEDICAL AND HEALTH SCIENCES -- Health Sciences (hsv//eng)

Keyword

Eating together
conviviality
gastronomy
meal
food studies
dining
eating practice
multidisciplinary
Måltidskunskap
Culinary Arts and Meal Science

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