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LIBRIS Formathandbok  (Information om MARC21)
FältnamnIndikatorerMetadata
00002712naa a2200481 4500
001oai:DiVA.org:uu-144617
003SwePub
008110201s2008 | |||||||||||000 ||eng|
024a https://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-1446172 URI
024a https://doi.org/10.1126/science.11596892 DOI
040 a (SwePub)uu
041 a engb eng
042 9 SwePub
072 7a ref2 swepub-contenttype
072 7a art2 swepub-publicationtype
100a Brouns, Stan J4 aut
2451 0a Small CRISPR RNAs guide antiviral defense in prokaryotes
264 1b American Association for the Advancement of Science (AAAS),c 2008
338 a print2 rdacarrier
520 a Prokaryotes acquire virus resistance by integrating short fragments of viral nucleic acid into clusters of regularly interspaced short palindromic repeats (CRISPRs). Here we show how virus-derived sequences contained in CRISPRs are used by CRISPR-associated (Cas) proteins from the host to mediate an antiviral response that counteracts infection. After transcription of the CRISPR, a complex of Cas proteins termed Cascade cleaves a CRISPR RNA precursor in each repeat and retains the cleavage products containing the virus-derived sequence. Assisted by the helicase Cas3, these mature CRISPR RNAs then serve as small guide RNAs that enable Cascade to interfere with virus proliferation. Our results demonstrate that the formation of mature guide RNAs by the CRISPR RNA endonuclease subunit of Cascade is a mechanistic requirement for antiviral defense.
653 a CRISPR
653 a NATURAL SCIENCES
653 a NATURVETENSKAP
653 a Mikrobiologi
653 a Microbiology
653 a Biokemi
653 a Biochemistry
653 a Genetics
653 a Genetik
700a Jore, Matthijs M4 aut
700a Lundgren, Magnus,d 1975-u Laboratory of Microbiology, Department of Agrotechnology and Food Sciences, Wageningen University4 aut0 (Swepub:uu)malun031
700a Westra, Edze R4 aut
700a Slijkhuis, Rik J4 aut
700a Snijders, Ambrosius P4 aut
700a Dickman, Mark J4 aut
700a Makarova, Kira S4 aut
700a Koonin, Eugene V4 aut
700a Van Der Oost, John4 aut
710a Laboratory of Microbiology, Department of Agrotechnology and Food Sciences, Wageningen University4 org
773t Scienced : American Association for the Advancement of Science (AAAS)g 321:5891, s. 960-964q 321:5891<960-964x 0036-8075x 1095-9203
856u https://europepmc.org/articles/pmc5898235?pdf=render
8564 8u https://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-144617
8564 8u https://doi.org/10.1126/science.1159689

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