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Dietary Diversity a...
Dietary Diversity and Its Association with Diet Quality and Health Status of European Children, Adolescents, and Adults : Results from the I.Family Study
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- Dello Russo, Marika (author)
- Institute of Food Sciences, National Research Council, Avellino, Italy
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- Formisano, Annarita (author)
- Institute of Food Sciences, National Research Council, Avellino, Italy
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- Lauria, Fabio (author)
- Institute of Food Sciences, National Research Council, Avellino, Italy
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- Ahrens, Wolfgang (author)
- Leibniz Institute for Prevention Research and Epidemiology—BIPS, Bremen, Germany ; Institute of Statistics, Faculty of Mathematics and Computer Science, Bremen University, Germany
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- Bogl, Leonie H. (author)
- School of Health Professions, Bern University of Applied Sciences, Switzerland ; Finnish Institute of Molecular Medicine, University of Helsinki, Finland
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- Eiben, Gabriele (author)
- Gothenburg University,Göteborgs universitet,Högskolan i Skövde,Institutionen för hälsovetenskaper,Forskningsmiljön hälsa, hållbarhet och digitalisering,Department of Public Health and Community Medicine, University of Gothenburg, Sweden,Medborgarcentrerad hälsa MeCH, Research on Citizen Centered Health, University of Skövde (Reacch US),Institutionen för medicin, avdelningen för samhällsmedicin och folkhälsa,Institute of Medicine, School of Public Health and Community Medicine
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- De Henauw, Stefaan (author)
- Department of Public Health and Primary Care, Ghent University, Belgium
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- Hebestreit, Antje (author)
- Leibniz Institute for Prevention Research and Epidemiology—BIPS, Bremen, Germany
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- Intemann, Timm (author)
- Leibniz Institute for Prevention Research and Epidemiology—BIPS, Bremen, Germany
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- Hunsberger, Monica (author)
- Gothenburg University,Göteborgs universitet,Institutionen för medicin, avdelningen för samhällsmedicin och folkhälsa,Institute of Medicine, School of Public Health and Community Medicine
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- Lissner, Lauren, 1956 (author)
- Gothenburg University,Göteborgs universitet,Institutionen för medicin, avdelningen för samhällsmedicin och folkhälsa,Institute of Medicine, School of Public Health and Community Medicine
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- Molnar, Denes (author)
- Department of Pediatrics, Medical School, University of Pécs, Hungary
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- Pala, Valeria (author)
- Department of Preventive and Predictive Medicine, Fondazione IRCCS, Istituto Nazionale dei Tumori, Milan, Italy
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- Papoutsou, Stalo (author)
- Research and Education Institute of Child Health, Strovolos, Cyprus
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- Santaliestra-Pasias, Alba M. (author)
- NUTRI-GENUD (Growth, Exercise, Nutrition and Development) Research Group, Faculty of Health Sciences and Sports, Instituto Agroalimentario de Aragón (IA2), Instituto de Investigación Sanitaria Aragón (IIS Aragón), Universidad de Zaragoza, Spain ; CIBER Fisiopatología de la Obesidad y Nutrición (CIBERobn), Instituto de Salud Carlos III, Madrid, Spain
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- Veidebaum, Toomas (author)
- National Institute for Health Development, Center of Health and Behavioral Science, Tallinn, Estonia
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- Wolters, Maike (author)
- Leibniz Institute for Prevention Research and Epidemiology—BIPS, Bremen, Germany
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- Siani, Alfonso (author)
- Institute of Food Sciences, National Research Council, Avellino, Italy
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- Russo, Paola (author)
- Institute of Food Sciences, National Research Council, Avellino, Italy
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(creator_code:org_t)
- MDPI, 2023
- 2023
- English.
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In: Foods. - : MDPI. - 2304-8158. ; 12:24
- Related links:
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https://doi.org/10.3...
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https://his.diva-por... (primary) (Raw object)
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https://urn.kb.se/re...
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https://gup.ub.gu.se...
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Abstract
Subject headings
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- Dietary diversity (DD) plays a crucial role in fostering high-quality diets, but its association with health outcomes, particularly body adiposity and non-communicable diseases (NCDs), is inconsistent. This may be due to a lack of a standardized method for estimating DD. Our study investigates the association between two DD indices, namely the dietary diversity score (DDS) and food variety score (FVS), and anthropometric measures, biochemical parameters, and diet quality in a large population sample from the I.Family study across research centers in eight European countries. In our cross-sectional analysis of 3035 participants, DDSs varied among countries, with a higher prevalence in the third DDS tertile among those with higher education. DDS showed a positive association with diet quality across all age groups. Higher DDS tertile individuals showed increased fiber, fruit, and vegetable intake, greater meal frequency, and lower ultra-processed food consumption. No relevant biochemical differences were observed across DDS tertiles, and a higher DDS was associated with lower overweight/obesity prevalence only in adults. No significant associations were found with FVS. Our findings emphasize the need to consider food groups for a more accurate estimation of diet quality. This aligns with studies suggesting DDS alone is not an independent risk factor for obesity in children and adolescents. Public health programs should prioritize food diversity to promote improved nutrition and overall well-being in communities.
Subject headings
- MEDICIN OCH HÄLSOVETENSKAP -- Hälsovetenskap -- Näringslära (hsv//swe)
- MEDICAL AND HEALTH SCIENCES -- Health Sciences -- Nutrition and Dietetics (hsv//eng)
- MEDICIN OCH HÄLSOVETENSKAP -- Hälsovetenskap -- Folkhälsovetenskap, global hälsa, socialmedicin och epidemiologi (hsv//swe)
- MEDICAL AND HEALTH SCIENCES -- Health Sciences -- Public Health, Global Health, Social Medicine and Epidemiology (hsv//eng)
- LANTBRUKSVETENSKAPER -- Lantbruksvetenskap, skogsbruk och fiske -- Livsmedelsvetenskap (hsv//swe)
- AGRICULTURAL SCIENCES -- Agriculture, Forestry and Fisheries -- Food Science (hsv//eng)
- MEDICIN OCH HÄLSOVETENSKAP -- Klinisk medicin -- Pediatrik (hsv//swe)
- MEDICAL AND HEALTH SCIENCES -- Clinical Medicine -- Pediatrics (hsv//eng)
Keyword
- diet diversity
- diet quality
- obesity
- Research on Citizen Centered Health, University of Skövde (Reacch US)
- Medborgarcentrerad hälsa (Mech)
- diet diversity
- obesity
- diet quality
Publication and Content Type
- ref (subject category)
- art (subject category)
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- By the author/editor
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Dello Russo, Mar ...
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Formisano, Annar ...
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Lauria, Fabio
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Ahrens, Wolfgang
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Bogl, Leonie H.
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Eiben, Gabriele
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De Henauw, Stefa ...
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Hebestreit, Antj ...
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Intemann, Timm
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Hunsberger, Moni ...
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Lissner, Lauren, ...
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Molnar, Denes
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Pala, Valeria
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Papoutsou, Stalo
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Santaliestra-Pas ...
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Veidebaum, Tooma ...
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Wolters, Maike
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Siani, Alfonso
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Russo, Paola
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- About the subject
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- MEDICAL AND HEALTH SCIENCES
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MEDICAL AND HEAL ...
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and Health Sciences
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and Nutrition and Di ...
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- MEDICAL AND HEALTH SCIENCES
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MEDICAL AND HEAL ...
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and Health Sciences
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and Public Health Gl ...
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- AGRICULTURAL SCIENCES
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AGRICULTURAL SCI ...
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and Agriculture Fore ...
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and Food Science
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- MEDICAL AND HEALTH SCIENCES
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MEDICAL AND HEAL ...
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and Clinical Medicin ...
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and Pediatrics
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Foods
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University of Skövde
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University of Gothenburg