(WFRF:(Kuiper M.)) srt2:(2000-2004)
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Assessment of the safety of foods derived from genetically modified (GM) crops
- Konig, A (author)
- Cockburn, A (author)
- Crevel, RWR (author)
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- Debruyne, E (author)
- Grafstroem, R (author)
- Hammerling, U (author)
- Kimber, I (author)
- Knudsen, I (author)
- Kuiper, HA (author)
- Peijnenburg, AACM (author)
- Penninks, AH (author)
- Poulsen, M (author)
- Schauzu, M (author)
- Wal, JM (author)
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- Elsevier BV, 2004
- 2004
- English.
- In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association. - : Elsevier BV. - 0278-6915. ; 42:7, s. 1047-1088
- Journal article (peer-reviewed)
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- Konig, A
- Cockburn, A
- Crevel, RWR
- Debruyne, E
- Grafstroem, R
- Hammerling, U
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- Kimber, I
- Knudsen, I
- Kuiper, HA
- Peijnenburg, AAC ...
- Penninks, AH
- Poulsen, M
- Schauzu, M
- Wal, JM
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- Food and chemica ...
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- Karolinska Institutet
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