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Nut intake and 5-ye...
Nut intake and 5-year changes in body weight and obesity risk in adults: results from the EPIC-PANACEA study
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- Freisling, Heinz (author)
- International Agency for Research on Cancer, World Health Organization
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- Noh, Hwayoung (author)
- International Agency for Research on Cancer, World Health Organization
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- Slimani, Nadia (author)
- International Agency for Research on Cancer, World Health Organization
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- Chajès, Véronique (author)
- International Agency for Research on Cancer, World Health Organization
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- May, Anne M. (author)
- University Medical Center Utrecht
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- Peeters, Petra H. (author)
- Imperial College London,University Medical Center Utrecht,Aarhus University
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- Weiderpass, Elisabete (author)
- Karolinska Institute,Karolinska Institutet,UiT The Arctic University of Norway, Tromsø
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- Cross, Amanda J. (author)
- Imperial College London,International Agency for Research on Cancer, World Health Organization
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- Skeie, Guri (author)
- UiT The Arctic University of Norway, Tromsø
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Jenab, Mazda (author)
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- Mancini, Francesca R. (author)
- University of Paris-Saclay,Centre for Research in Epidemiology and Population Health (CESP)
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- Boutron-Ruault, Marie Christine (author)
- Centre for Research in Epidemiology and Population Health (CESP),University of Paris-Saclay
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- Fagherazzi, Guy (author)
- Centre for Research in Epidemiology and Population Health (CESP),University of Paris-Saclay
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- Katzke, Verena A. (author)
- German Cancer Research Centre
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Kühn, Tilman (author)
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- Steffen, Annika (author)
- German Institute of Human Nutrition
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- Boeing, Heiner (author)
- German Institute of Human Nutrition
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- Tjønneland, Anne (author)
- Danish Cancer Society
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- Kyrø, Cecilie (author)
- Danish Cancer Society
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Hansen, Camilla P. (author)
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- Overvad, Kim (author)
- Aarhus University
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- Duell, Eric J. (author)
- Bellvitge Biomedical Research Institute
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- Redondo-Sánchez, Daniel (author)
- CIBER Epidemiology and Public Health (CIBERESP),University of Granada
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- Amiano, Pilar (author)
- CIBER Epidemiology and Public Health (CIBERESP),Biodonostia Health Research Institute
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- Navarro, Carmen (author)
- CIBER Epidemiology and Public Health (CIBERESP),University of Murcia
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- Barricarte, Aurelio (author)
- Health Research Institute of Navarra (IDISNA),CIBER Epidemiology and Public Health (CIBERESP)
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- Perez-Cornago, Aurora (author)
- University of Oxford
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- Tsilidis, Konstantinos K. (author)
- Imperial College London,University of Ioannina
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- Aune, Dagfinn (author)
- Bjørknes University College,Imperial College London
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- Ward, Heather (author)
- Imperial College London
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- Trichopoulou, Antonia (author)
- National and Kapodistrian University of Athens,Hellenic Health Foundation, Athens
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- Naska, Androniki (author)
- National and Kapodistrian University of Athens,Hellenic Health Foundation, Athens
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- Orfanos, Philippos (author)
- National and Kapodistrian University of Athens,Hellenic Health Foundation, Athens
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- Masala, Giovanna (author)
- Cancer Research and Prevention Institute (ISPO)
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- Agnoli, Claudia (author)
- Istituto Nazionale dei Tumori
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- Berrino, Franco (author)
- Istituto Nazionale dei Tumori
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Tumino, Rosario (author)
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- Sacerdote, Carlotta (author)
- Citta' della Salute e della Scienza Hospital-University of Turin
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- Mattiello, Amalia (author)
- University of Naples Federico II
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- Bueno-de-Mesquita, H. Bas (author)
- Imperial College London,University of Malaya,National Institute for Public Health and the Environment (RIVM)
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- Ericson, Ulrika (author)
- Lund University,Lunds universitet,Diabetes - kardiovaskulär sjukdom,Forskargrupper vid Lunds universitet,Diabetes - Cardiovascular Disease,Lund University Research Groups
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- Sonestedt, Emily (author)
- Lund University,Lunds universitet,Diabetes - kardiovaskulär sjukdom,Forskargrupper vid Lunds universitet,Nutritionsepidemiologi,Diabetes - Cardiovascular Disease,Lund University Research Groups,Nutrition Epidemiology
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- Winkvist, Anna, 1962 (author)
- Gothenburg University,Göteborgs universitet,Institutionen för medicin, avdelningen för invärtesmedicin och klinisk nutrition,Institute of Medicine, Department of Internal Medicine and Clinical Nutrition,Sahlgrenska Academy
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- Braaten, Tonje (author)
- UiT The Arctic University of Norway, Tromsø
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- Romieu, Isabelle (author)
- International Agency for Research on Cancer, World Health Organization
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- Sabaté, Joan (author)
- Loma Linda University
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(creator_code:org_t)
- 2017-07-21
- 2018
- English.
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In: European Journal of Nutrition. - : Springer Science and Business Media LLC. - 1436-6207 .- 1436-6215. ; 57:7, s. 2399-2408
- Related links:
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https://munin.uit.no...
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http://dx.doi.org/10...
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https://gup.ub.gu.se...
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https://doi.org/10.1...
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http://kipublication...
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https://lup.lub.lu.s...
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Abstract
Subject headings
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- © 2017 Springer-Verlag GmbH Germany Purpose: There is inconsistent evidence regarding the relationship between higher intake of nuts, being an energy-dense food, and weight gain. We investigated the relationship between nut intake and changes in weight over 5 years. Methods: This study includes 373,293 men and women, 25–70 years old, recruited between 1992 and 2000 from 10 European countries in the European Prospective Investigation into Cancer and Nutrition (EPIC) study. Habitual intake of nuts including peanuts, together defined as nut intake, was estimated from country-specific validated dietary questionnaires. Body weight was measured at recruitment and self-reported 5 years later. The association between nut intake and body weight change was estimated using multilevel mixed linear regression models with center/country as random effect and nut intake and relevant confounders as fixed effects. The relative risk (RR) of becoming overweight or obese after 5 years was investigated using multivariate Poisson regressions stratified according to baseline body mass index (BMI). Results: On average, study participants gained 2.1 kg (SD 5.0 kg) over 5 years. Compared to non-consumers, subjects in the highest quartile of nut intake had less weight gain over 5 years (−0.07 kg; 95% CI −0.12 to −0.02) (P trend = 0.025) and had 5% lower risk of becoming overweight (RR 0.95; 95% CI 0.92–0.98) or obese (RR 0.95; 95% CI 0.90–0.99) (both P trend < 0.008). Conclusions: Higher intake of nuts is associated with reduced weight gain and a lower risk of becoming overweight or obese.
Subject headings
- MEDICIN OCH HÄLSOVETENSKAP -- Hälsovetenskap -- Näringslära (hsv//swe)
- MEDICAL AND HEALTH SCIENCES -- Health Sciences -- Nutrition and Dietetics (hsv//eng)
Keyword
- Adults
- Energy balance
- Europe
- Nut intake
- Obesity
- Weight gain
Publication and Content Type
- ref (subject category)
- art (subject category)
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- By the author/editor
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Freisling, Heinz
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Noh, Hwayoung
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Slimani, Nadia
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Chajès, Véroniqu ...
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May, Anne M.
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Peeters, Petra H ...
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show more...
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Weiderpass, Elis ...
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Cross, Amanda J.
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Skeie, Guri
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Jenab, Mazda
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Mancini, Frances ...
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Boutron-Ruault, ...
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Fagherazzi, Guy
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Katzke, Verena A ...
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Kühn, Tilman
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Steffen, Annika
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Boeing, Heiner
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Tjønneland, Anne
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Kyrø, Cecilie
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Hansen, Camilla ...
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Overvad, Kim
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Duell, Eric J.
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Redondo-Sánchez, ...
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Amiano, Pilar
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Navarro, Carmen
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Barricarte, Aure ...
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Perez-Cornago, A ...
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Tsilidis, Konsta ...
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Aune, Dagfinn
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Ward, Heather
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Trichopoulou, An ...
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Naska, Androniki
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Orfanos, Philipp ...
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Masala, Giovanna
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Agnoli, Claudia
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Berrino, Franco
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Tumino, Rosario
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Sacerdote, Carlo ...
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Mattiello, Amali ...
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Bueno-de-Mesquit ...
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Ericson, Ulrika
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Sonestedt, Emily
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Winkvist, Anna, ...
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Braaten, Tonje
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Romieu, Isabelle
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Sabaté, Joan
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- About the subject
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- MEDICAL AND HEALTH SCIENCES
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MEDICAL AND HEAL ...
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and Health Sciences
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and Nutrition and Di ...
- Articles in the publication
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European Journal ...
- By the university
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University of Gothenburg
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Karolinska Institutet
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Lund University