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Sökning: (WFRF:(Qiu Yanling)) spr:eng > Chlorinated Paraffi...

LIBRIS Formathandbok  (Information om MARC21)
FältnamnIndikatorerMetadata
00006339naa a2200613 4500
001oai:DiVA.org:oru-80615
003SwePub
008200313s2020 | |||||||||||000 ||eng|
009oai:DiVA.org:su-181868
009oai:slubar.slu.se:105389
0247 a https://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-806152 URI
0247 a https://doi.org/10.1021/acs.est.9b060892 DOI
0247 a https://urn.kb.se/resolve?urn=urn:nbn:se:su:diva-1818682 URI
0247 a https://res.slu.se/id/publ/1053892 URI
040 a (SwePub)orud (SwePub)sud (SwePub)slu
041 a engb eng
042 9 SwePub
072 7a ref2 swepub-contenttype
072 7a art2 swepub-publicationtype
1001 a Zhou, Yihuiu Stockholms universitet,Institutionen för miljövetenskap,Tongji University, China4 aut0 (Swepub:su)yizho
2451 0a Chlorinated Paraffins in Human Milk from Urban Sites in China, Sweden, and Norway
264 c 2020-02-26
264 1b American Chemical Society (ACS),c 2020
338 a print2 rdacarrier
500 a Funding Agencies:National Natural Science Foundation of China 41401571 21876136Fundamental Research Funds for the Central Universities
520 a Short-, medium-, and long-chain chlorinated paraffins (SCCPs, MCCPs, and LCCPs) were analyzed in human milk from the Yangtze River Delta (YRD) and Scandinavia. Individual samples were collected from Shanghai, Jiaxing, and Shaoxing (China), Stockholm (Sweden), and Bodø (Norway) between 2010 and 2016. Mean concentrations (range) of SCCPs, MCCPs, and LCCPs in samples from the YRD were 124 [-1 fat, respectively, all of which were significantly (p < 0.05) higher than 15.9 (-1 fat, respectively, in samples from Scandinavia. MCCPs predominate in most samples, and LCCP concentrations exceed reported for polybrominated diphenyl ethers in human milk from the same regions. This study is the first to confirm LCCP exposure via breastfeeding. Principal component analysis showed that the YRD samples were more influenced by SCCPs than the Scandinavian samples, which mirror different exposures to CPs between the regions. Because of a large variation in concentrations among individuals, SCCP intake via breastfeeding indicated a potential health concern in the 90th percentile among Chinese infants. Further, CP concentrations in the YRD samples from first-time mothers were on average three times higher than from second-time mothers. In order to limit the worldwide CP contamination, the inclusion of SCCPs as persistent organic pollutants in the Stockholm Convention needs to be followed up, with the inclusion of MCCPs and LCCPs as well.
650 7a NATURVETENSKAPx Geovetenskap och miljövetenskapx Miljövetenskap0 (SwePub)105022 hsv//swe
650 7a NATURAL SCIENCESx Earth and Related Environmental Sciencesx Environmental Sciences0 (SwePub)105022 hsv//eng
650 7a NATURVETENSKAPx Geovetenskap och miljövetenskap0 (SwePub)1052 hsv//swe
650 7a NATURAL SCIENCESx Earth and Related Environmental Sciences0 (SwePub)1052 hsv//eng
7001 a Yuan, Bou Stockholms universitet,Institutionen för miljövetenskap4 aut0 (Swepub:su)byuan
7001 a Nyberg, Elisabethu Department of Environmental Science, Stockholm University, Stockholm, Sweden4 aut
7001 a Yin, Geu Stockholms universitet,Institutionen för miljövetenskap,Shimadzu Scientific Instrument Company, China4 aut
7001 a Bignert, Andersu Department of Environmental Monitoring and Research, Swedish Museum of Natural History, Stockholm, Sweden4 aut
7001 a Glynn, Andersu Swedish University of Agricultural Sciences,Sveriges lantbruksuniversitet,Inst för biomedicin och veterinär folkhälsovetenskap,Department of Biomedical Science and Veterinary Public Health4 aut
7001 a Odland, Jon Øyvindu Faculty of Health Sciences, Norwegian University of Science and Technology, Trondheim, Norway4 aut
7001 a Qiu, Yanlingu Key Laboratory of Yangtze River Water Environment (Ministry of Education), College of Environmental Science and Engineering, Tongji University, Shanghai, China4 aut
7001 a Sun, Yajieu State Key Laboratory of Pollution Control and Resource Reuse, College of Environmental Science and Engineering, Tongji University, Shanghai, China4 aut
7001 a Wu, Yongningu NHC Key Laboratory of Food Safety Risk Assessment, China National Center for Food Safety Risk Assessment, Beijing, China4 aut
7001 a Xiao, Qianfenu State Key Laboratory of Pollution Control and Resource Reuse, College of Environmental Science and Engineering, Tongji University, Shanghai, China4 aut
7001 a Yin, Daqiangu Key Laboratory of Yangtze River Water Environment (Ministry of Education), College of Environmental Science and Engineering, Tongji University, Shanghai, China4 aut
7001 a Zhu, Zhiliangu Key Laboratory of Yangtze River Water Environment (Ministry of Education), College of Environmental Science and Engineering, Tongji University, Shanghai, China4 aut
7001 a Zhao, Jianfuu State Key Laboratory of Pollution Control and Resource Reuse, College of Environmental Science and Engineering, Tongji University, Shanghai, China4 aut
7001 a Bergman, Åke,d 1950-u Stockholms universitet,Örebro universitet,Institutionen för naturvetenskap och teknik,State Key Laboratory of Pollution Control and Resource Reuse, College of Environmental Science and Engineering, Tongji University, Shanghai, China; Department of Environmental Science, Stockholm University, Stockholm, Sweden,Institutionen för miljövetenskap,Örebro University, Sweden; Tongji University, China4 aut0 (Swepub:su)alb
7001 a Qu, Yanling4 aut
7102 a Stockholms universitetb Institutionen för miljövetenskap4 org
7102 a Sveriges lantbruksuniversitet
7730 t Environmental Science and Technologyd : American Chemical Society (ACS)g 54:7, s. 4356-4366q 54:7<4356-4366x 0013-936Xx 1520-5851
8564 u https://doi.org/10.1021/acs.est.9b06089y Fulltext
8564 u https://pubs.acs.org/doi/pdf/10.1021/acs.est.9b06089
8564 8u https://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-80615
8564 8u https://doi.org/10.1021/acs.est.9b06089
8564 8u https://urn.kb.se/resolve?urn=urn:nbn:se:su:diva-181868
8564 8u https://res.slu.se/id/publ/105389

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