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A Randomized Study ...
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Agebratt, ChristianLinköpings universitet,Institutionen för medicin och hälsa,Medicinska fakulteten
(författare)
A Randomized Study of the Effects of Additional Fruit and Nuts Consumption on Hepatic Fat Content, Cardiovascular Risk Factors and Basal Metabolic Rate
- Artikel/kapitelEngelska2016
Förlag, utgivningsår, omfång ...
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2016-01-20
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Public Library of Science (PLoS),2016
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electronicrdacarrier
Nummerbeteckningar
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LIBRIS-ID:oai:DiVA.org:liu-124605
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https://urn.kb.se/resolve?urn=urn:nbn:se:liu:diva-124605URI
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https://doi.org/10.1371/journal.pone.0147149DOI
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Språk:engelska
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Sammanfattning på:engelska
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Ämneskategori:ref swepub-contenttype
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Ämneskategori:art swepub-publicationtype
Anmärkningar
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Funding agencies: County Council of Ostergotland; Linkoping University, Department of Medical and Health Sciences
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BackgroundFruit has since long been advocated as a healthy source of many nutrients, however, the high content of sugars in fruit might be a concern.ObjectivesTo study effects of an increased fruit intake compared with similar amount of extra calories from nuts in humans.MethodsThirty healthy non-obese participants were randomized to either supplement the diet with fruits or nuts, each at +7 kcal/kg bodyweight/day for two months. Major endpoints were change of hepatic fat content (HFC, by magnetic resonance imaging, MRI), basal metabolic rate (BMR, with indirect calorimetry) and cardiovascular risk markers.ResultsWeight gain was numerically similar in both groups although only statistically significant in the group randomized to nuts (fruit: from 22.15±1.61 kg/m2 to 22.30±1.7 kg/m2, p = 0.24 nuts: from 22.54±2.26 kg/m2 to 22.73±2.28 kg/m2, p = 0.045). On the other hand BMR increased in the nut group only (p = 0.028). Only the nut group reported a net increase of calories (from 2519±721 kcal/day to 2763±595 kcal/day, p = 0.035) according to 3-day food registrations. Despite an almost three-fold reported increased fructose-intake in the fruit group (from 9.1±6.0 gram/day to 25.6±9.6 gram/day, p<0.0001, nuts: from 12.4±5.7 gram/day to 6.5±5.3 gram/day, p = 0.007) there was no change of HFC. The numerical increase in fasting insulin was statistical significant only in the fruit group (from 7.73±3.1 pmol/l to 8.81±2.9 pmol/l, p = 0.018, nuts: from 7.29±2.9 pmol/l to 8.62±3.0 pmol/l, p = 0.14). Levels of vitamin C increased in both groups while α-tocopherol/cholesterol-ratio increased only in the fruit group.ConclusionsAlthough BMR increased in the nut-group only this was not linked with differences in weight gain between groups which potentially could be explained by the lack of reported net caloric increase in the fruit group. In healthy non-obese individuals an increased fruit intake seems safe from cardiovascular risk perspective, including measurement of HFC by MRI.
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Ström, EdvinLinköpings universitet,Avdelningen för kardiovaskulär medicin,Medicinska fakulteten(Swepub:liu)edvst35
(författare)
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Romu, ThobiasLinköpings universitet,Centrum för medicinsk bildvetenskap och visualisering, CMIV,Institutionen för medicinsk teknik,Tekniska fakulteten(Swepub:liu)thoro52
(författare)
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Dahlqvist Leinhard, OlofLinköpings universitet,Centrum för medicinsk bildvetenskap och visualisering, CMIV,Avdelningen för radiologiska vetenskaper,Medicinska fakulteten,Region Östergötland, Radiofysikavdelningen US(Swepub:liu)oloda24
(författare)
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Borga, MagnusLinköpings universitet,Centrum för medicinsk bildvetenskap och visualisering, CMIV,Institutionen för medicinsk teknik,Tekniska fakulteten(Swepub:liu)magbo72
(författare)
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Leandersson, PerLinköpings universitet,Avdelningen för neuro- och inflammationsvetenskap,Medicinska fakulteten,Region Östergötland, Arbets- och miljömedicin(Swepub:liu)perle80
(författare)
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Nyström, Fredrik H.Linköpings universitet,Avdelningen för kardiovaskulär medicin,Medicinska fakulteten,Region Östergötland, Endokrinmedicinska kliniken(Swepub:liu)freny92
(författare)
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Linköpings universitetInstitutionen för medicin och hälsa
(creator_code:org_t)
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Ingår i:PLOS ONE: Public Library of Science (PLoS)11:1, s. e0147149-1932-6203
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